Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	1	2	s
BIOLOGICAL	14	14	n
CHEMICAL	13	20	w
CLEANLINESS	15	19	w
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	14	10	e
GLOVES	14	10	se
HANDLING	4	9	ne
HYGIENE	19	2	w
ORGANISMS	12	12	ne
PERSONAL	2	8	n
PHYSICAL	4	10	n
POISONING	4	10	s
SANITISE	5	19	n
SOAP	6	19	ne
TEMPERATURE	7	7	s
UTENSILS	15	17	nw