Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	5	17	e
BIOLOGICAL	13	9	n
CHEMICAL	13	3	e
CLEANLINESS	19	15	n
CONTAMINATION	18	14	nw
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	w
GERMS	13	5	e
GLOVES	13	5	se
HANDLING	9	2	sw
HYGIENE	9	2	s
ORGANISMS	10	10	w
PERSONAL	17	19	w
PHYSICAL	10	2	w
POISONING	12	15	ne
SANITISE	4	10	n
SOAP	19	6	sw
TEMPERATURE	15	15	w
UTENSILS	8	20	w