Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	15	18	w
BIOLOGICAL	14	8	w
CHEMICAL	19	7	s
CLEANLINESS	19	7	sw
CONTAMINATION	12	10	w
DANGERZONE	9	10	sw
ENVIRONMENTAL	11	11	sw
EQUIPMENT	17	5	w
GERMS	7	12	e
GLOVES	7	12	w
HANDLING	1	4	s
HYGIENE	19	8	sw
ORGANISMS	12	10	nw
PERSONAL	18	10	s
PHYSICAL	2	20	e
POISONING	10	15	ne
SANITISE	10	16	e
SOAP	10	16	w
TEMPERATURE	7	15	e
UTENSILS	20	4	w