Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	11	13	nw
BIOLOGICAL	8	9	ne
CHEMICAL	14	3	s
CLEANLINESS	14	15	w
CONTAMINATION	13	14	nw
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	n
GERMS	14	16	se
GLOVES	5	1	e
HANDLING	18	10	n
HYGIENE	12	3	sw
ORGANISMS	13	14	w
PERSONAL	9	12	w
PHYSICAL	7	17	e
POISONING	13	9	nw
SANITISE	17	11	n
SOAP	5	15	sw
TEMPERATURE	15	15	n
UTENSILS	13	11	e