Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	13	1	e
BIOLOGICAL	8	14	n
CHEMICAL	8	8	nw
CLEANLINESS	14	18	w
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	16	8	e
GLOVES	6	2	s
HANDLING	18	2	sw
HYGIENE	14	11	s
ORGANISMS	10	12	nw
PERSONAL	17	11	s
PHYSICAL	15	10	sw
POISONING	14	2	w
SANITISE	2	4	s
SOAP	4	18	nw
TEMPERATURE	15	7	s
UTENSILS	4	10	s