Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	8	18	e
BIOLOGICAL	14	14	n
CHEMICAL	12	13	sw
CLEANLINESS	16	12	n
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	w
GERMS	19	13	s
GLOVES	18	12	n
HANDLING	19	6	s
HYGIENE	5	3	e
ORGANISMS	12	12	ne
PERSONAL	4	11	n
PHYSICAL	18	20	w
POISONING	18	20	n
SANITISE	20	4	s
SOAP	16	3	e
TEMPERATURE	7	7	s
UTENSILS	15	17	nw