Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	4	14	e
BIOLOGICAL	8	4	e
CHEMICAL	14	4	s
CLEANLINESS	18	14	n
CONTAMINATION	17	13	nw
DANGERZONE	16	16	w
ENVIRONMENTAL	11	11	se
EQUIPMENT	13	13	w
GERMS	1	20	n
GLOVES	19	19	w
HANDLING	8	20	w
HYGIENE	8	20	e
ORGANISMS	10	10	w
PERSONAL	20	6	s
PHYSICAL	19	11	n
POISONING	19	11	s
SANITISE	4	10	n
SOAP	18	5	sw
TEMPERATURE	15	15	w
UTENSILS	12	19	w