Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	20	5	s
BIOLOGICAL	14	14	n
CHEMICAL	19	12	s
CLEANLINESS	19	12	n
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	n
GERMS	14	10	ne
GLOVES	14	10	sw
HANDLING	5	9	s
HYGIENE	1	20	e
ORGANISMS	12	2	w
PERSONAL	1	8	s
PHYSICAL	1	8	n
POISONING	7	10	se
SANITISE	4	2	se
SOAP	19	3	w
TEMPERATURE	7	7	s
UTENSILS	19	20	w