Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	5	8	s
BIOLOGICAL	14	14	n
CHEMICAL	10	18	w
CLEANLINESS	10	18	e
CONTAMINATION	12	12	n
DANGERZONE	6	6	s
ENVIRONMENTAL	11	11	nw
EQUIPMENT	17	17	n
GERMS	8	13	se
GLOVES	6	8	nw
HANDLING	16	6	s
HYGIENE	8	11	s
ORGANISMS	12	12	ne
PERSONAL	2	13	s
PHYSICAL	7	10	se
POISONING	20	8	s
SANITISE	19	18	n
SOAP	18	6	n
TEMPERATURE	7	7	s
UTENSILS	9	3	w