Hygiene

BACTERIA
BIOLOGICAL
CHEMICAL
CLEANLINESS
CONTAMINATION
DANGERZONE
ENVIRONMENTAL
EQUIPMENT
GERMS
GLOVES
HANDLING
HYGIENE
ORGANISMS
PERSONAL
PHYSICAL
POISONING
SANITISE
SOAP
TEMPERATURE
UTENSILS

Food Hygiene

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Word	X	Y	Direction
BACTERIA	14	10	sw
BIOLOGICAL	8	14	n
CHEMICAL	18	19	n
CLEANLINESS	18	19	w
CONTAMINATION	10	12	n
DANGERZONE	16	6	s
ENVIRONMENTAL	11	11	ne
EQUIPMENT	5	17	n
GERMS	16	8	ne
GLOVES	7	18	w
HANDLING	18	18	w
HYGIENE	11	6	s
ORGANISMS	10	12	nw
PERSONAL	10	20	e
PHYSICAL	10	20	w
POISONING	15	10	sw
SANITISE	8	19	w
SOAP	9	19	ne
TEMPERATURE	15	7	s
UTENSILS	19	17	n