nutrition

AMINOACIDS
ANAEMIA
CALCIUM
CARBOHYDRATE
ENERGY
FAT
FIBRE
GROWTH
INFECTIONS
IRON
MARGARINE
MILK
ORANGES
OSTEOPOROSIS
POTATOES
PROTECTION
PROTEIN
REDMEAT
SOYA
SUNSHINE
TEETH
VITAMINA
VITAMINB
VITAMINC
VITAMIND
WARMTH
WHOLEMEAL

nutrition revision

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Word	X	Y	Direction
AMINOACIDS	6	16	n
ANAEMIA	6	16	e
CALCIUM	5	17	e
CARBOHYDRATE	11	11	ne
ENERGY	16	6	n
FAT	9	14	nw
FIBRE	9	14	e
GROWTH	2	18	e
INFECTIONS	19	13	n
IRON	19	13	s
MARGARINE	17	18	w
MILK	4	14	sw
ORANGES	17	13	n
OSTEOPOROSIS	9	13	e
POTATOES	17	19	w
PROTECTION	14	13	nw
PROTEIN	20	11	n
REDMEAT	7	15	e
SOYA	10	13	nw
SUNSHINE	18	13	s
TEETH	15	7	w
VITAMINA	5	15	n
VITAMINB	2	7	s
VITAMINC	6	14	ne
VITAMIND	9	20	w
WARMTH	4	9	n
WHOLEMEAL	4	10	s