kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	9	14	s
CHEESEGRATER	1	6	s
CHOPPINGBOARD	1	6	se
COLANDER	19	19	n
COOLINGRACK	1	6	e
FISHSLICE	13	19	e
FORK	12	19	n
KNIVE	11	6	nw
MEASURINGJUG	15	7	s
MIXINGBOWL	17	2	w
PASTRYBRUSH	4	9	s
PASTRYCUTTERS	11	11	ne
SCALES	7	15	s
SIEVE	17	5	w
SMALLBASIN	17	5	s
TABLESPOON	14	8	s
TABLESPOON	14	8	s
TEASPOON	13	9	s
WHISK	2	8	s
WOODENSPOON	3	8	e