kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	5	sw
CHEESEGRATER	8	13	ne
CHOPPINGBOARD	8	13	n
COLANDER	11	11	s
COOLINGRACK	16	7	s
FISHSLICE	11	1	e
FORK	10	1	se
KNIVE	16	20	w
MEASURINGJUG	7	15	n
MIXINGBOWL	2	6	s
PASTRYBRUSH	17	5	s
PASTRYCUTTERS	11	11	sw
SCALES	15	7	nw
SIEVE	5	17	n
SMALLBASIN	15	7	s
TABLESPOON	14	8	s
TABLESPOON	14	8	s
TEASPOON	9	13	s
WHISK	20	20	w
WOODENSPOON	20	19	n