kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Answer Key for kitchen equipment

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Word	X	Y	Direction
BUNTIN	14	6	n
CHEESEGRATER	20	15	nw
CHOPPINGBOARD	20	15	n
COLANDER	2	15	n
COOLINGRACK	20	19	w
FISHSLICE	16	19	nw
FORK	17	20	ne
KNIVE	9	19	w
MEASURINGJUG	7	7	s
MIXINGBOWL	7	6	se
PASTRYBRUSH	20	12	nw
PASTRYCUTTERS	11	11	nw
SCALES	11	3	w
SIEVE	5	5	n
SMALLBASIN	18	10	n
TABLESPOON	16	13	nw
TABLESPOON	16	13	nw
TEASPOON	17	9	n
WHISK	13	15	sw
WOODENSPOON	12	14	nw