kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Answer Key for kitchen equipment

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Word	X	Y	Direction
BUNTIN	16	4	w
CHEESEGRATER	15	9	s
CHOPPINGBOARD	6	6	s
COLANDER	11	11	s
COOLINGRACK	6	2	e
FISHSLICE	10	2	s
FORK	10	1	e
KNIVE	10	13	s
MEASURINGJUG	15	12	nw
MIXINGBOWL	10	10	ne
PASTRYBRUSH	5	17	n
PASTRYCUTTERS	11	11	ne
SCALES	7	15	se
SIEVE	7	15	s
SMALLBASIN	7	15	n
TABLESPOON	2	17	n
TABLESPOON	2	17	n
TEASPOON	8	14	n
WHISK	4	8	n
WOODENSPOON	4	9	s