kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	6	4	e
CHEESEGRATER	19	7	w
CHOPPINGBOARD	19	7	s
COLANDER	11	11	e
COOLINGRACK	11	11	w
FISHSLICE	13	19	w
FORK	14	19	e
KNIVE	1	11	s
MEASURINGJUG	15	15	w
MIXINGBOWL	16	2	w
PASTRYBRUSH	5	5	e
PASTRYCUTTERS	11	11	se
SCALES	7	7	w
SIEVE	17	17	n
SMALLBASIN	17	17	w
TABLESPOON	8	8	e
TABLESPOON	8	8	e
TEASPOON	8	8	w
WHISK	20	9	n
WOODENSPOON	19	9	w