kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	6	12	w
CHEESEGRATER	14	4	w
CHOPPINGBOARD	14	4	sw
COLANDER	11	11	s
COOLINGRACK	11	19	w
FISHSLICE	9	9	w
FORK	10	9	sw
KNIVE	1	19	ne
MEASURINGJUG	15	7	s
MIXINGBOWL	15	6	sw
PASTRYBRUSH	11	7	w
PASTRYCUTTERS	11	11	ne
SCALES	15	9	ne
SIEVE	17	5	nw
SMALLBASIN	17	5	s
TABLESPOON	13	9	s
TABLESPOON	13	9	s
TEASPOON	14	8	s
WHISK	13	6	ne
WOODENSPOON	12	6	w