kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	4	5	s
CHEESEGRATER	17	6	s
CHOPPINGBOARD	17	6	sw
COLANDER	2	11	s
COOLINGRACK	11	11	w
FISHSLICE	12	13	s
FORK	12	12	se
KNIVE	1	11	s
MEASURINGJUG	17	8	sw
MIXINGBOWL	18	7	s
PASTRYBRUSH	17	5	w
PASTRYCUTTERS	11	11	sw
SCALES	5	17	n
SIEVE	17	10	sw
SMALLBASIN	15	7	w
TABLESPOON	14	8	w
TABLESPOON	14	8	w
TEASPOON	9	13	se
WHISK	20	6	nw
WOODENSPOON	20	7	s