kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	5	sw
CHEESEGRATER	18	1	sw
CHOPPINGBOARD	18	1	w
COLANDER	2	10	s
COOLINGRACK	18	1	s
FISHSLICE	3	15	n
FORK	3	16	e
KNIVE	18	11	s
MEASURINGJUG	15	15	w
MIXINGBOWL	16	15	n
PASTRYBRUSH	5	5	e
PASTRYCUTTERS	11	11	se
SCALES	7	7	w
SIEVE	17	17	w
SMALLBASIN	17	17	n
TABLESPOON	13	13	w
TABLESPOON	13	13	w
TEASPOON	14	14	w
WHISK	16	19	ne
WOODENSPOON	15	19	w