kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	12	5	s
CHEESEGRATER	4	13	n
CHOPPINGBOARD	4	13	ne
COLANDER	11	11	s
COOLINGRACK	1	6	s
FISHSLICE	15	20	w
FORK	16	20	e
KNIVE	1	16	e
MEASURINGJUG	4	11	ne
MIXINGBOWL	3	12	n
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	4	9	ne
SIEVE	15	15	sw
SMALLBASIN	15	15	n
TABLESPOON	14	14	n
TABLESPOON	14	14	n
TEASPOON	9	9	s
WHISK	18	9	n
WOODENSPOON	6	11	s