kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	15	16	w
CHEESEGRATER	5	14	n
CHOPPINGBOARD	7	8	se
COLANDER	17	3	w
COOLINGRACK	4	17	n
FISHSLICE	6	14	ne
FORK	5	15	sw
KNIVE	4	7	n
MEASURINGJUG	7	15	e
MIXINGBOWL	6	15	n
PASTRYBRUSH	17	5	w
PASTRYCUTTERS	11	11	sw
SCALES	19	11	w
SIEVE	15	7	w
SMALLBASIN	9	15	ne
TABLESPOON	19	16	nw
TABLESPOON	19	16	nw
TEASPOON	2	17	n
WHISK	1	3	s
WOODENSPOON	16	17	w