kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	5	11	se
CHEESEGRATER	16	18	n
CHOPPINGBOARD	16	18	w
COLANDER	1	13	s
COOLINGRACK	11	11	nw
FISHSLICE	13	2	w
FORK	4	19	e
KNIVE	1	1	e
MEASURINGJUG	15	7	s
MIXINGBOWL	15	6	sw
PASTRYBRUSH	5	17	n
PASTRYCUTTERS	11	11	ne
SCALES	17	5	s
SIEVE	17	5	n
SMALLBASIN	17	5	w
TABLESPOON	2	13	n
TABLESPOON	2	13	n
TEASPOON	13	9	s
WHISK	14	19	w
WOODENSPOON	14	18	n