kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	7	e
CHEESEGRATER	2	16	ne
CHOPPINGBOARD	2	16	n
COLANDER	14	3	sw
COOLINGRACK	14	12	n
FISHSLICE	2	11	ne
FORK	1	12	n
KNIVE	14	2	se
MEASURINGJUG	15	15	w
MIXINGBOWL	16	15	n
PASTRYBRUSH	2	13	ne
PASTRYCUTTERS	11	11	se
SCALES	7	7	ne
SIEVE	7	7	sw
SMALLBASIN	17	17	n
TABLESPOON	14	14	w
TABLESPOON	14	14	w
TEASPOON	8	8	sw
WHISK	5	16	s
WOODENSPOON	6	16	e