kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	7	1	sw
CHEESEGRATER	15	1	sw
CHOPPINGBOARD	15	1	w
COLANDER	11	11	e
COOLINGRACK	14	19	w
FISHSLICE	14	16	w
FORK	15	16	se
KNIVE	20	5	n
MEASURINGJUG	7	15	e
MIXINGBOWL	6	15	ne
PASTRYBRUSH	12	1	sw
PASTRYCUTTERS	11	11	sw
SCALES	15	7	e
SIEVE	15	7	se
SMALLBASIN	5	17	e
TABLESPOON	9	13	e
TABLESPOON	9	13	e
TEASPOON	8	14	e
WHISK	8	11	sw
WOODENSPOON	9	10	ne