kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	7	16	nw
CHEESEGRATER	15	16	nw
CHOPPINGBOARD	15	16	w
COLANDER	11	11	ne
COOLINGRACK	20	7	s
FISHSLICE	10	16	nw
FORK	11	17	e
KNIVE	1	19	n
MEASURINGJUG	10	11	ne
MIXINGBOWL	5	1	e
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	15	15	n
SIEVE	5	5	nw
SMALLBASIN	5	5	e
TABLESPOON	13	18	w
TABLESPOON	13	18	w
TEASPOON	6	7	e
WHISK	5	19	w
WOODENSPOON	6	19	e