kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	6	n
CHEESEGRATER	16	14	n
CHOPPINGBOARD	16	14	nw
COLANDER	11	11	s
COOLINGRACK	5	10	s
FISHSLICE	11	9	n
FORK	11	10	nw
KNIVE	5	20	e
MEASURINGJUG	7	7	s
MIXINGBOWL	2	11	s
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	7	9	nw
SIEVE	5	5	nw
SMALLBASIN	7	9	se
TABLESPOON	1	6	s
TABLESPOON	1	6	s
TEASPOON	9	9	s
WHISK	18	4	s
WOODENSPOON	14	12	n