kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	4	6	se
CHEESEGRATER	2	18	n
CHOPPINGBOARD	4	14	n
COLANDER	11	11	e
COOLINGRACK	20	13	n
FISHSLICE	5	10	s
FORK	8	1	s
KNIVE	20	3	w
MEASURINGJUG	7	7	e
MIXINGBOWL	6	7	se
PASTRYBRUSH	17	17	w
PASTRYCUTTERS	11	11	nw
SCALES	15	15	e
SIEVE	15	15	ne
SMALLBASIN	5	5	e
TABLESPOON	9	9	e
TABLESPOON	9	9	e
TEASPOON	8	8	e
WHISK	6	10	se
WOODENSPOON	6	11	s