kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	13	se
CHEESEGRATER	4	6	e
CHOPPINGBOARD	4	6	s
COLANDER	11	11	e
COOLINGRACK	19	19	w
FISHSLICE	1	14	n
FORK	1	15	s
KNIVE	9	19	w
MEASURINGJUG	7	15	e
MIXINGBOWL	14	2	w
PASTRYBRUSH	17	5	w
PASTRYCUTTERS	11	11	sw
SCALES	15	7	se
SIEVE	15	7	e
SMALLBASIN	15	7	w
TABLESPOON	9	13	e
TABLESPOON	9	13	e
TEASPOON	9	13	nw
WHISK	3	8	s
WOODENSPOON	4	8	e