kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	14	8	nw
CHEESEGRATER	20	5	w
CHOPPINGBOARD	20	5	s
COLANDER	2	11	n
COOLINGRACK	11	11	w
FISHSLICE	18	13	s
FORK	18	12	nw
KNIVE	1	11	s
MEASURINGJUG	15	15	w
MIXINGBOWL	16	15	nw
PASTRYBRUSH	20	8	w
PASTRYCUTTERS	11	11	se
SCALES	17	17	n
SIEVE	7	7	w
SMALLBASIN	17	17	w
TABLESPOON	13	13	w
TABLESPOON	13	13	w
TEASPOON	14	14	w
WHISK	13	2	se
WOODENSPOON	12	2	w