kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	1	7	ne
CHEESEGRATER	1	15	e
CHOPPINGBOARD	1	15	n
COLANDER	11	11	w
COOLINGRACK	11	11	n
FISHSLICE	1	10	ne
FORK	2	11	n
KNIVE	11	1	w
MEASURINGJUG	15	15	n
MIXINGBOWL	15	16	w
PASTRYBRUSH	1	12	e
PASTRYCUTTERS	11	11	se
SCALES	17	17	n
SIEVE	7	7	sw
SMALLBASIN	17	17	w
TABLESPOON	13	13	n
TABLESPOON	13	13	n
TEASPOON	14	14	w
WHISK	7	16	sw
WOODENSPOON	1	13	e