kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	12	e
CHEESEGRATER	19	4	w
CHOPPINGBOARD	19	4	sw
COLANDER	19	13	sw
COOLINGRACK	19	4	s
FISHSLICE	8	3	sw
FORK	9	2	w
KNIVE	19	14	nw
MEASURINGJUG	17	4	sw
MIXINGBOWL	18	3	w
PASTRYBRUSH	17	5	w
PASTRYCUTTERS	11	11	sw
SCALES	8	5	s
SIEVE	5	17	w
SMALLBASIN	5	17	e
TABLESPOON	8	14	e
TABLESPOON	8	14	e
TEASPOON	14	5	sw
WHISK	2	15	ne
WOODENSPOON	13	7	sw