F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

J M E X P E N S E D M G T X D A D W Q Y
L G K R I M B V D C N O S Q Y C R P E G
D P S E E E E D T I Q Y A U L H A Q N E
F J G L H H U U N U V A C A Z G D F G G
U A X I A G P N T Q R N E L H S N A A E
J E B G H Y A S E N I N R I H E A F P I
O E F I H L T S O V B O O T A T T W M J
G N Z O P T S I L M E D F Y L N S T A U
N I J N R R U Z V Q T R G R F A E N H K
I W J T O E G O U I U A E A V R R E C L
S Q M H F N L N M N T H Y T R U U M E N
A S Y D I D T E I F Z C D E W A D E G C
H Z S R T S N O O G O X U I X T E G A O
C D T J O U M R L N R D M D L S C A R F
R A A Y Q T T R T R M E R O O E O N E R
U T W H J I N R M D E V M O A R R A V F
P Z L L F H O E T N E M R E W O P M E Z
K T Z I Z L X S V F W U L T E G D U B W
M K E O S O C M O N H K F E P A O Y N U
G D P A U G Z L N A I R A T E G E V D N
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Answer Key for F&B Management & Control

X
Y
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1# # E X P E N S E # # G T # # # D # # #
2# # # R # # # # # # N # S Q # # R # E #
3# # # E E E # # # I # Y A U # # A # N #
4# # # L # H U # N # # A C A # # D # G #
5# # # I # # P N # # # N E L # # N # A #
6# # # G # Y A S E # # N R I # # A # P #
7# E # I H L T # O V # O O T # T T # M #
8G N # O P T # I # M E D F Y # N S T A #
9N I # N R R U # V # T R # R # A E N H #
10I W # # O E G O # I # A # A # R R E C #
11S # # # F N # N M # T H # T # U U M E #
12A # Y # I D T E I F # C # E # A D E G #
13H # # R T S N O O G O # U I # T E G A #
14C # # # O U # R L N R D # D # S C A R #
15R # # # # T T # T R # E R # O E O N E #
16U # # # # I N R # # E # M O # R R A V #
17P # # # F # O E T N E M R E W O P M E #
18# # # I # L # # V # # # # T E G D U B #
19# # E # S # # # # N # # # # # # # # # #
20# D # # # # # # N A I R A T E G E V # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  1917n
BUDGET  1918w
CHAMPAGNE  1910n
CHARDONNAY  1212n
CONTROLS  1212sw
DIETARY  1414n
EMERGING  1417nw
EMPOWERMENT  1717w
EXPENSE  31e
FORECAST  138n
FORTIFIED  1012sw
INVENTORY  1120nw
MANAGEMENT  1817n
MENU  911sw
MERLOT  1217nw
PLANNING  58ne
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  58s
PURCHASING  117n
QUALITY  141s
RELIGION  42s
RESTAURANT  1616n
REVENUE  129nw
STANDARD  178n
TRENDS  68s
VEGETARIAN  1820w
WINE  210n
WORDOFMOUTH  1517nw