F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

G Y E X P E N S E E N G A P M A H C N Y
O O C R I E K Y E M Q B O L E N Q K F D
P Y J B E V E R A G E Y E A R C C S J L
D X C V E H K X O J B A M N L H W D A W
S T I F O R P C G O U N J N O V O N R L
I T G Q I Y R S E O D N L I T L Y E M V
T B A E H E T U O I G O H N A T J R N E
S Q M N J T N I U M E D Y G T N S T D S
A Q N O D E U H V D T R T N M A E N W L
C Z A R V A V O D I E A I C Z R R E G O
E J I E K T R B M L T H L P C U U M N R
R M R I S R Y D I F U C A T T A D E I T
O I A A P I P G O M O R U M Q T E G G N
F O T C L C I R T R N D Q D F S C A R O
H J E K A O T B J P Q R R T O E O N E C
U W G Y N I S K N B G N U O E R R A M E
J A E R F G Z P T N E M R E W O P M E G
U G V I N V E N T O R Y L V I R Z E O I
Y T E P U R C H A S I N G E N T M N X K
A D I E T A R Y B M M Z W F E J U U H U
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Answer Key for F&B Management & Control

X
Y
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1# # E X P E N S E E N G A P M A H C # #
2# # # R # # # # # # # # # L E # # # # #
3# # # B E V E R A G E Y # A R # # S # #
4# # # # # H # # # # B A # N L # # D # #
5S T I F O R P # # # U N # N O # # N # #
6# T # # # Y # S E # D N # I T # # E # #
7T # A # H # T U O # G O # N # T # R # #
8S # # N # T N I # M E D Y G # N S T # S
9A # N # D E U # V # T R T # # A E N # L
10C # A # V A # O # I E A I # # R R E G O
11E # I E # # R # M L T H L # # U U M N R
12R # R # # # # D I F # C A # # A D E I T
13O # A # # # # G O # O # U # # T E G G N
14F # T # # # I R # # # D Q D # S C A R O
15# # E # # O T # # # # # R # O E O N E C
16# # G # N I # # # # # # # O # R R A M #
17# # E # F # # # T N E M R E W O P M E #
18# # V I N V E N T O R Y # # I # # E # #
19# # E P U R C H A S I N G # N # # N # #
20# D I E T A R Y # # # # # # E # # U # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  53e
BUDGET  114s
CHAMPAGNE  181w
CHARDONNAY  1212n
CONTROLS  2015n
DIETARY  220e
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  31e
FORECAST  114n
FORTIFIED  1012sw
INVENTORY  418e
MANAGEMENT  1817n
MENU  1817s
MERLOT  151s
PLANNING  141s
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  75w
PURCHASING  419e
QUALITY  1313n
RELIGION  129sw
RESTAURANT  1616n
REVENUE  312ne
STANDARD  15se
TRENDS  188n
VEGETARIAN  318n
WINE  1517s
WORDOFMOUTH  1517nw