F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

G K G N I N N A L P R O C E D U R E S N
Y K N U X I S V V I U E Y O J O F D T V
I H G N E E U N E V E R L R G H Z D A Q
R K C E E N G A P M A H C I A L B L N N
S J E M P O W E R M E N T H G T D I D C
E Y M P A R R O X E E B G K A I E N A N
I C E Y D N O R R P S R J P I S O I R E
X Z R T J F A D Y D E T L G O B I N D A
X E G I P Z H G U R O N A O V X N N G V
U R I L U T C J E C O F S U T M T N G B
V E N A H H S O H M T T M E R B L F E F
U H G U X J T A N I E I N O L A D C G M
N P Y Q V G R D C T Z N V E U S N L A X
W S O K D D U K C E R W T I V T A T R T
L O A O O Q W E L C R O I W T N H O E E
I M B N M H Z T Y O G O L N R Y I Z V G
X T N N D E I F I T R O F S E B G C E D
U A T I F O R P C M Q S L Z N S G T B U
Y J F O D J M M W J B N K K D L X W Z B
W M Q B N A I R A T E G E V S Z V M C F
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Answer Key for F&B Management & Control

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1# # G N I N N A L P R O C E D U R E S #
2# # # U # # # # # # U E Y # # # # # T #
3# # # N # E U N E V E R L R # # # # A #
4# # # E E N G A P M A H C I A # # # N #
5# # E M P O W E R M E N T H G T # # D #
6# # M # A R # O X E E # # # A I E # A #
7# # E Y # N O # R P S R # # # S O I R #
8# # R T # # A D Y D E T L # # # I N D #
9# E G I # # # G U R O N A O # # # N # #
10# R I L # T C # E C O F S U T # # # G #
11# E N A # # S O H M T T M E R # # # E #
12# H G U # # # A N # E I N O # A # # G #
13# P # Q # # R # C T # N V E U # N # A #
14# S # # # D # # # E R W T I V T # T R T
15# O # # O # # # # # R O I # T N H # E E
16# M # N # # # # # # # O L N R Y I # V G
17# T N # D E I F I T R O F S E # # # E D
18# A T I F O R P # # # # # # N # # # B U
19Y # # # # # # # # # # # # # D # # # # B
20# # # # N A I R A T E G E V S # # # # #
Word X Y Direction
ATMOSPHERE  218n
BEVERAGE  1917n
BUDGET  2019n
CHAMPAGNE  134w
CHARDONNAY  1010sw
CONTROLS  710se
DIETARY  198nw
EMERGING  35s
EMPOWERMENT  55e
EXPENSE  85se
FORECAST  1317nw
FORTIFIED  1317w
INVENTORY  1716nw
MANAGEMENT  45se
MENU  45n
MERLOT  105se
PLANNING  101w
PROCEDURES  101e
PRODUCTIVITY  1111se
PROFIT  818w
PURCHASING  101se
QUALITY  412n
RELIGION  111se
RESTAURANT  95se
REVENUE  123w
STANDARD  191s
TRENDS  1515s
VEGETARIAN  1420w
WINE  1214se
WORDOFMOUTH  75se