F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

E L Y N B M R V C I Y M L Y F X B C L D
N P I A Y I V O J S P S T B S D T T S Q
I P Y X N F F J R G N I G R E M E E L P
W U F A Y N O W V J L G E U N E M G O X
M R R J R C O S F A V V T V K A P D R W
E C P R O C E D U R E S N H N R O U T J
R H L V T D F Q R N R O U A O D W B N E
L A A P N Y Q B U A I W G D K O E G O P
O S N Y E T J E T G H E U D R V R Q C X
T I N N V V U M I K M C P D E E M N H C
I N I A N E O L A E T R O R S X E C A O
P G N L I S E F N I O F A T T P N Y M T
J Q G K P R G T V F M G A B A E T P P J
R I A H Y X A I I O E U F A N N R P A V
Z N E K R E T T U E R Z Q J D S E U G I
I R O B A Y M T E A Q F L N A E N X N B
E A L S T B H W N G O L S V R A D R E E
W T T Q E E V T D U E R V V D Z S Y I U
R X S F I X J D S E W V D T K C D I V I
O M R Z D E I F I T R O F O R E C A S T
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Answer Key for F&B Management & Control

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1E # Y # # # # # # # # # # Y # # # # # #
2N # # A # # # # # # # # T # # # # T S #
3I P # # N # # # # G N I G R E M E E L #
4W U # # Y N # # # # L # E U N E M G O #
5M R # # R # O # # A # V # # # A P D R #
6E C P R O C E D U R E S N # N R O U T #
7R H L # T # # Q R N # O # A O # W B N #
8L A A # N # # # U A I # G D # O E # O #
9O S N # E # # E T G H E U # R V R # C #
10T I N # V # # M I # M C P D E E M # H #
11# N I A N # O L # E T R O R S X E # A #
12# G N # I S E # N I O F A T T P N # M #
13# # G # P R # T V F M G A # A E T # P #
14# # # H Y # A I I O E U # # N N R # A #
15# # E # R # T T U # R # # # D S E # G #
16# R # # A Y # T E A # # # # A E N # N #
17E # # # T # H # N G # # # # R # D # E #
18# # # # E # # T # # E # # # D # S # # #
19# # # # I # # # # # # V # # # # # # # #
20# # # # D E I F I T R O F O R E C A S T
Word X Y Direction
ATMOSPHERE  108sw
BEVERAGE  178sw
BUDGET  187n
CHAMPAGNE  199s
CHARDONNAY  1210nw
CONTROLS  199n
DIETARY  520n
EMERGING  173w
EMPOWERMENT  175s
EXPENSE  1610s
FORECAST  1320e
FORTIFIED  1320w
INVENTORY  512n
MANAGEMENT  174sw
MENU  174w
MERLOT  15s
PLANNING  36s
PROCEDURES  36e
PRODUCTIVITY  1111sw
PROFIT  1310sw
PURCHASING  23s
QUALITY  96ne
RELIGION  613ne
RESTAURANT  179sw
REVENUE  143sw
STANDARD  1511s
TRENDS  1713s
VEGETARIAN  1219nw
WINE  14n
WORDOFMOUTH  177sw