F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

V B N R E S T A U R A N T F U T B C X F
L Z B U B Y E Y F S V C U Y A Y Q Q I Y
F A S N H P N M H R N G V T X R G J O R
V E Z E K O I E T U Q W J I L O L L E M
O N E M P O W E R M E N T L O T A C G P
D G M A L R N O X P C C C A Y N N C A G
F A E N A E O P R O C E D U R E S V R P
I P R A N V I D U D H W Y Q C V Z L E X
O M G G N E G D U R O Q Q T C N X R V Z
Y A I E I N I E H C C F O R T I F I E D
P H N M N U L C H A T H M E R L O T B I
T C G E G E E A L S Z I A O A R I J U M
N T Q N A I R A T E G E V S U P Y O D M
L Z I T E D I E T A R Y M I I T C O G K
P C U F O H J C D S D N E R T N H O E M
X O L N O W T S A C E R O F H Y G K T D
M V N X X R L F E S L O R T N O C S A S
O A T M O S P H E R E X P E N S E Q K O
Y Q Z X Q W B O H R Z N F N E E B T D X
K M S T A N D A R D V P N D U J E U T K
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Answer Key for F&B Management & Control

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1# # # R E S T A U R A N T # # # # # # #
2# # # U # # E # # # # # # Y # Y # # # #
3# # # N # # N # # # # # # T # R # # # #
4# E # E # # I # # # # # # I # O # # E #
5# N E M P O W E R M E N T L # T # # G #
6# G M A L R N O # # # # # A # N # # A #
7# A E N A E O P R O C E D U R E S # R #
8# P R A N V I D U D # # # Q # V # # E #
9# M G G N E G # U R O # # # # N # # V #
10# A I E I N I # # C C F O R T I F I E D
11# H N M N U L # H # T H M E R L O T B #
12# C G E G E E A # # # I A O # # # # U #
13# T # N A I R A T E G E V S U # # # D #
14# # I T # D I E T A R Y # I I T # # G #
15# # # F O # # # # S D N E R T N H # E #
16# # # N O # T S A C E R O F # Y G # T #
17# # N # # R # # # S L O R T N O C # # #
18# A T M O S P H E R E X P E N S E # # #
19Y # # # # # # # # # # # # # # # # # # #
20# # S T A N D A R D # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  218e
BEVERAGE  1910n
BUDGET  1911s
CHAMPAGNE  212n
CHARDONNAY  1010sw
CONTROLS  1717w
DIETARY  614e
EMERGING  35s
EMPOWERMENT  55e
EXPENSE  1118e
FORECAST  1416w
FORTIFIED  1210e
INVENTORY  1610n
MANAGEMENT  45s
MENU  45n
MERLOT  1311e
PLANNING  55s
PROCEDURES  87e
PRODUCTIVITY  1111se
PROFIT  718nw
PURCHASING  87se
QUALITY  147n
RELIGION  713n
RESTAURANT  41e
REVENUE  66s
STANDARD  320e
TRENDS  1515w
VEGETARIAN  1313w
WINE  75n
WORDOFMOUTH  75se