F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Y S Y D N A X H I U U Q E M Q U H F A U
L G Y A M G C G M U O P X K E Q J R N Z
J I T K N K E E U G N I G R E M E E O I
W B I W V N H T N E M E G A N A M T M E
H H L D Q Y O M A G N I N N A L P C N D
I H A N S I B D I E T A R Y L R O I C E
I W U D X U Q N R E L I G I O N W B E I
T E Q I D O V E A A C M U D I O E Z N F
Y O V G F E V N T R H N U L R Y R E G I
H X E Q N E P M E I U C C D T Z M S A T
O T U T N S O X G B T Q O T G U E L P R
L A O U E S P O E I C F O N N M N O M O
B R E U P E F V V Y M O D A I V T R A F
Y Y Y H N T E I J O I R X R S S R T H R
B H E S O R T W U Z A E P U A Y E N C X
O R E L A Y N T P D B C S A H G N O H D
E E R G C D H N N M N A Z T C B D C E V
M E E M Y N R A L V F S Z S R V S I W U
M T F F N P T V V E Q T E E U Y J C T O
Z T H Q Q S E R U D E C O R P R O F I T
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Answer Key for F&B Management & Control

X
Y
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1# # Y # # # # # # # # # # # # # # # # U
2# # Y A # # # # # # # # # # # # # # N #
3# # T # N # # # # G N I G R E M E E # #
4# # I # # N # T N E M E G A N A M # # E
5# # L # # # O # A G N I N N A L P # N D
6# # A # # # B D I E T A R Y # R O I # E
7# # U # # U # N R E L I G I O N W # E I
8# # Q # D # V E A A # # # D # O E # N F
9# # # G # E V # T # H # U # R # R # G I
10# # E # N E # M E # # C # D # # M S A T
11# T # T N # O X G B T # O T G # E L P R
12# # O U # S P # E I # F # N N # N O M O
13# R E # P E # V V # M O D A I # T R A F
14Y # # H N T E I # O # R # R S # R T H #
15# # E S O R T # U # A E # U A # E N C #
16# R E L A Y # T # D # C # A H # N O # #
17E # R G # # H # N # # A # T C # D C # #
18# E E # # # # A # # # S # S R # S # # #
19M # # # # # T # # # # T # E U # # # # #
20# # # # # S E R U D E C O R P R O F I T
Word X Y Direction
ATMOSPHERE  108sw
BEVERAGE  912sw
BUDGET  76sw
CHAMPAGNE  1915n
CHARDONNAY  1210nw
CONTROLS  1817n
DIETARY  86e
EMERGING  173w
EMPOWERMENT  175s
EXPENSE  910sw
FORECAST  1212s
FORTIFIED  2013n
INVENTORY  96sw
MANAGEMENT  174w
MENU  174ne
MERLOT  119ne
PLANNING  175w
PROCEDURES  1520w
PRODUCTIVITY  1111sw
PROFIT  1520e
PURCHASING  1520n
QUALITY  37n
RELIGION  97e
RESTAURANT  1420n
REVENUE  97sw
STANDARD  620ne
TRENDS  1713s
VEGETARIAN  913n
WINE  177ne
WORDOFMOUTH  177sw