F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

L I N M E R L O T E Y Y T S A C E R O F
J E S G B R Q S H X Y A M Y M S N E E O
A C O N T R O L S P E N X R J P E V F R
Y H E I C S W J N Y V N Y A S P M E C T
D A E S T A N D A R D O T T S S P N T I
S M U A N N I G I O S D I E Y R O U A F
J P W H J E X Z R T D R L I O Q W E N I
A A G C Y P P A A N N A A D P O E I Y E
A G Q R V U F X T E E H U U R M R Z N D
K N U U J D Z B E V R C Q D E E M P P E
X E N P S W W H G N T Z O R S A E E O Y
X I K R R J N Y E I F F G T N T N R N V
D J E O G O T Q V Z M I A A I M T B E U
Q X Y C N S F I M O N U G C P O E P Q Z
H B S E I G T I U G R E C V Y S G I X G
G T M D N Y K T T A M H K K Y P D R K H
F O N U N H H L N E I P R M I H U F C O
Y R Y R A J H T N E G A R E V E B K I X
W Q J E L L I T N O I G I L E R X P R K
T Y Y S P V Q K T E R H M C T E R Z P I
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Answer Key for F&B Management & Control

X
Y
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1# # # M E R L O T # # Y T S A C E R O F
2# # # G # # # # # # # A # Y # # # E # O
3# C O N T R O L S # # N # R # # E V # R
4# H E I # # # # N Y # N Y A # # M E # T
5# A # S T A N D A R D O T T # # P N # I
6# M # A N # # # I O S D I E # R O U # F
7# P # H # E # # R T D R L I O # W E # I
8# A # C # # P # A N N A A D # O E I # E
9# G # R # # # X T E E H U # R M R # N D
10# N # U # # # # E V R C Q D E E M # # E
11# E # P # # # # G N T # O R S A E E # #
12# # # R R # # # E I # F G T N T N # N #
13# # # O G O # # V # M I A A # M T # # U
14# # # C N # F I # O N U G # # O E # # #
15# # # E I # T I U G R E # # # S G # # #
16# # # D N Y # T T A M # # # # P D # # #
17# # # U N # H # N E # # # # # H U # # #
18# # # R A # # T N E G A R E V E B # # #
19# # # E L # # T N O I G I L E R # # # #
20# # # S P # # # # # # # # # # E # # # #
Word X Y Direction
ATMOSPHERE  1611s
BEVERAGE  1618w
BUDGET  1718n
CHAMPAGNE  23s
CHARDONNAY  1210n
CONTROLS  23e
DIETARY  148n
EMERGING  178sw
EMPOWERMENT  175s
EXPENSE  910nw
FORECAST  201w
FORTIFIED  201s
INVENTORY  1012n
MANAGEMENT  1710sw
MENU  1710se
MERLOT  41e
PLANNING  520n
PROCEDURES  411s
PRODUCTIVITY  1111sw
PROFIT  411se
PURCHASING  411n
QUALITY  139n
RELIGION  1619w
RESTAURANT  179sw
REVENUE  181s
STANDARD  45e
TRENDS  1111n
VEGETARIAN  913n
WINE  177se
WORDOFMOUTH  177sw