F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

F F W H D R A D N A T S D K Q H N D X X
D D O T I F O R P U R C H A S I N G K H
A Q E V S Z T G M G E S L I A E N I W L
L Q S I R L U M C R V K V I G V Q A Q C
T N P W F I O V T N E M R E W O P M E W
E A O T N I L R S D N H E O E R R A M H
G I L K O O T G T U U Y R N O E O N E Y
D R N Y I L I R D N E D U D U S C A R Z
U A L V Z S R G O J O Z U I P T E G G Z
B T M O E D Y E I F U C G E U A D E I H
U E X P E N S E M L T H S T U U U M N K
E G V M Y E T O E I E A C A T R R E G L
P E A E C R U O V I K R H R R A E N O G
Y V O H R T F I R F D D A Y I N S T O H
H D C X H A T Q E Y U O M G A T H L N D
G J Z F W Y G E W C Q N P L A N N I N G
N U M T S A C E R O F N A P Y X I X V O
G U E R E H P S O M T A G I M W U H J H
P H F V H J D K L W P Y N I C Z G E A L
Q U A L I T Y D K Y U K E Z P N L R C L
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Answer Key for F&B Management & Control

X
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1# # # # D R A D N A T S # # # # # # # #
2# D # T I F O R P U R C H A S I N G # #
3# # E # S # # # # # E # # # # E N I W #
4# # # I # L # # # # V # # # # # # # # #
5T N # # F # O # T N E M R E W O P M E #
6E A # T N I # R # # N # E O # R R A M #
7G I # # O O T # T # U # R N O E O N E #
8D R N # # L I R # N E D # D U S C A R #
9U A # V # S R G O # O # U I # T E G G #
10B T # # E D # E I F # C # E # A D E I #
11# E X P E N S E M L T H # T # U U M N #
12# G V # # E T O # I E A C A # R R E G #
13# E # E # R U O V # # R H R # A E N # #
14# V # # R T # I R # # D A Y # N S T # #
15# # # # H A T # # Y # O M # # T # # # #
16# # # # # Y G # # # # N P L A N N I N G
17# # # T S A C E R O F N A # # # # # # #
18# # E R E H P S O M T A G # # # # # # #
19# # # # # # # # # # # Y N # # # # # # #
20Q U A L I T Y # # # # # E # # # # # # #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  211se
BUDGET  110n
CHAMPAGNE  1312s
CHARDONNAY  1210s
CONTROLS  1210nw
DIETARY  148s
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  211e
FORECAST  1117w
FORTIFIED  1010nw
INVENTORY  27se
MANAGEMENT  185s
MENU  125se
MERLOT  911nw
PLANNING  1316e
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  92w
PURCHASING  92e
QUALITY  220e
RELIGION  1213nw
RESTAURANT  166s
REVENUE  112s
STANDARD  121w
TRENDS  614n
VEGETARIAN  214n
WINE  193w
WORDOFMOUTH  155sw