F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

A G Z Y P W X E M J C W C X L O G F D I
R J O P R O F I T L R Q X M I F B O S T
Y C I N V E N T O R Y F M T U J A C Z I
S W G N I S A H C R U P L A N N I N G Z
A R F S D N E R T N E M R E W O P M E W
L X H W E S N E P X E B E O A R R A M F
O J M A V N O I G I L E R N O E O N E O
S W R Q F V L U S U R D Q D U S C A R R
L A B U D G E T E J O E U I L T E G G E
O D E I F I T R O F R C A E O A D E I C
R B V T O L R E M E T H L T V U U M N A
T H E T J A L O H I E A I A Y R R E G S
N L R P Z T U P V U C R T R J A E N L T
O P A L K T S I N C C D Y Y F N S T C A
C P G R H O T E H B Z O K F K T D D V N
C W E L M Y V D U Z I N Z I I S K B U N
A I D T V E N Z S R E N K G Y U T A N D
X N A I R A T E G E V A E W L R H B U L
K E I B I X S I N X N Y T R F I B U O N
E N G A P M A H C L S T A N D A R D Z Y
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Answer Key for F&B Management & Control

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1# # # # # # # # # # # # # # # # # # # #
2# # # P R O F I T # # # # # # # # # # #
3# # I N V E N T O R Y # # # # # # # # #
4# # G N I S A H C R U P L A N N I N G #
5# # # S D N E R T N E M R E W O P M E #
6# # # # E S N E P X E # E O # R R A M F
7# # # # # N O I G I L E R N O E O N E O
8S # # # # # # # # # # D Q D U S C A R R
9L # B U D G E T # # O E U I # T E G G E
10O D E I F I T R O F R C A E # A D E I C
11R # V T O L R E M E T H L T # U U M N A
12T # E # # # # O H I E A I A # R R E G S
13N # R # # # U P V U # R T R # A E N # T
14O # A # # T S I N # # D Y Y # N S T # #
15C # G # H O T E # # # O # # # T # # # #
16# W E # M Y V # # # # N # # # # # # # #
17# I # T # E # # # # # N # # # # # # # #
18# N A I R A T E G E V A # # # # # # # #
19# E # # # # # # # # # Y # # # # # # # #
20E N G A P M A H C # S T A N D A R D # #
Word X Y Direction
ATMOSPHERE  318ne
BEVERAGE  310s
BUDGET  39e
CHAMPAGNE  920w
CHARDONNAY  1210s
CONTROLS  115n
DIETARY  148s
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  116w
FORECAST  206s
FORTIFIED  1010w
INVENTORY  33e
MANAGEMENT  185s
MENU  125se
MERLOT  911w
PLANNING  124e
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  42e
PURCHASING  124w
QUALITY  139s
RELIGION  137w
RESTAURANT  166s
REVENUE  518ne
STANDARD  1120e
TRENDS  95w
VEGETARIAN  1118w
WINE  216s
WORDOFMOUTH  155sw