F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

T W N P L A N N I N G T Q I B Z B J O Q
B Q O I U V A Y F V F I R Z J J C P C D
E U I K C R E V E N U E E S N E P X E T
V R D O H B C M D Y R O T N E V N I I E
E N E G L E H H R T S A C E R O F F S P
R S O H E Y F T A K Z U Q I T I O L E U
A D G I P T T S U S H T C V T R O J N B
G T F Z G S S I C O I N O R P R M X G R
E W O R I I O D V H M N O L T Z T T A U
Z C K H J S L M B I S F G N R C N A P R
M E A P A Z K E T D T S O U A E E T M P
Q F Y A N N O D R A H C L D Z H M R A O
Z D W B Y S N Y T I L A U Q R W R L H L
X H S N O R L Y R A T E I D X O E X C O
Q F Z B K O L G Z T K W O I O I W L W U
B L O F X Y T N A R U A T S E R O I N Q
D R A D N A T S E R U D E C O R P E N Q
B C S D N E R T N E M E G A N A M G L E
P S P B K U V R R G N I G R E M E N E Z
J E N A I R A T E G E V M F K O V K Q W
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Answer Key for F&B Management & Control

X
Y
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1# # # P L A N N I N G # # # # # # # # #
2B # # # U # # # # # # # # # # # # # # D
3E U # # # R E V E N U E E S N E P X E T
4V R D # # # C # # Y R O T N E V N I I #
5E N E G # # H H # T S A C E R O F F S #
6R # O H E Y # T A # # # # # # I O L E #
7A # # I P T T # U S # T # # T R O # N #
8G # # # G S # I # O I # O R P R # # G #
9E # # # # I O # V # M N O L T # T # A #
10# # # # # # L M # I # F G N R # N # P #
11# # # # # # # E T # T # O # # E E # M #
12# # Y A N N O D R A H C # D # # M # A #
13# # # # # # # Y T I L A U Q R # R # H #
14# # # # # # # Y R A T E I D # O E # C #
15# # # # # # # # # # # # # # O # W # # U
16# # # # # # T N A R U A T S E R O I N #
17D R A D N A T S E R U D E C O R P E N #
18# # S D N E R T N E M E G A N A M # # E
19# # # # # # # # # G N I G R E M E # # #
20# # N A I R A T E G E V # # # # # # # #
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  13s
BUDGET  12se
CHAMPAGNE  1914n
CHARDONNAY  1212w
CONTROLS  1212ne
DIETARY  1414w
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  193w
FORECAST  175w
FORTIFIED  1210ne
INVENTORY  184w
MANAGEMENT  1718w
MENU  1718ne
MERLOT  1712nw
PLANNING  41e
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  158ne
PURCHASING  41se
QUALITY  1313w
RELIGION  912nw
RESTAURANT  1616w
REVENUE  63e
STANDARD  817w
TRENDS  818w
VEGETARIAN  1220w
WINE  1715se
WORDOFMOUTH  1715nw