F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

N K E D N P A W L H U I V Y J M D T C A
I J X R N M E I T L X R S E U G R C E I
Z Q P E E O N L C B G Y D B Y G A S N Q
Q X E V U H I E L D Y A D C N Q D D G T
N B N E C M P G C H Q N W O A E N N A D
S W S N D Y D S I B Z N T F I I A E P P
L W E U H P T M O L H O I H R T T R M H
O T I E E T U I L M E D F Y A N S T A R
R W Q N N O U R V J T R O R T A E N H T
T X L G E A K O C I U A R A E R R E C G
N Q E U N G F R M H T H P T G U U M E V
O D E I F I T R O F A C L E E A D E G Q
C I L H O N G O J J O S U I V T E G A U
R Q G K R V T R L S R D I D U S C A R A
T E R J E E P O E R L L R N O E O N E L
P Q M N C N E V Z M E F E O G R R A V I
M S K U A T C N T N E M R E W O P M E T
S H X J S O U V P J A K H T E G D U B Y
M T C P T R T D N I A G R H C H M O S D
I T O O Y Y X M T A G N I N N A L P R U
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Answer Key for F&B Management & Control

X
Y
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1# # E # # # # # # # # # # # # # D # # #
2# # X R N # # # # # # # # # # # R # E #
3# # P E E O # # # # # Y # # # # A S N #
4# # E V # H I # # # # A # # N # D D G #
5# # N E # # P G # # # N # # A # N N A #
6S # S N # Y # S I # # N T # I # A E P #
7L W E U H P T # O L # O I # R T T R M #
8O # I E # T U I # M E D F Y A N S T A #
9R # # N # # U R V # T R O R T A E N H #
10T # # G E # # O C I # A R A E R R E C #
11N # # # N # # # M H T H P T G U U M E #
12O D E I F I T R O F A C # E E A D E G Q
13C # # # O N G O # # O S U I V T E G A U
14# # # # R V # R L # # D I D U S C A R A
15# # # # E E # # E R # # R N O E O N E L
16# # # # C N # # # M E # E O G R R A V I
17# # # # A T # # T N E M R E W O P M E T
18# # # # S O # # # # # # # T E G D U B Y
19# # # # T R # # # # # # # # # # # # # #
20# # # # # Y # # # # G N I N N A L P # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  1917n
BUDGET  1918w
CHAMPAGNE  1910n
CHARDONNAY  1212n
CONTROLS  113n
DIETARY  1414n
EMERGING  1117nw
EMPOWERMENT  1717w
EXPENSE  31s
FORECAST  512s
FORTIFIED  1012w
INVENTORY  612s
MANAGEMENT  1817n
MENU  1217ne
MERLOT  1217nw
PLANNING  1820w
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  1311n
PURCHASING  67se
QUALITY  2013s
RELIGION  129nw
RESTAURANT  1616n
REVENUE  42s
STANDARD  178n
TRENDS  188n
VEGETARIAN  1513n
WINE  27se
WORDOFMOUTH  1517nw