F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

W Y E I P L A N N I N G L S O V B J F I
P S B R S E R U D E C O R P R O F I T H
I L E K E M Y H A H H Y E U D Y T O J M
K O V B L H B E A H A A L R E V E N U E
N R E N Z X P M N P I N I C E N V E L D
F T R Y F Y P S E I H N G H Z M E J M U
J N A C H A T S O D W O I A P T G W R O
D O G X G T N I I M I D O S X N E T Y U
N C E N R E U J V K T R N I O A T N G F
O L E E P L Z O U I Q A P N T R A E G W
L A N X R H X T M T T H F G O U R M N X
V D E I F I T R O F G C L V N A I E I E
S F M T O N T O W L O L U W R T A G G T
N R X U R V E H L N R D O D U S N A R L
U J N J E E G J C R I R R N O E O N E H
S S F D C N D S Z E E L E O C R J A M L
M G H I A T U B T N E M R E W O P M E J
W K D G S O B A S T A N D A R D C L L A
G N V J T R R C M U T B Y E D U I K R T
M Y A I Z Y O W T N D Y T I L A U Q L M
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Answer Key for F&B Management & Control

X
Y
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1# # E # P L A N N I N G # # # # # # # #
2# S B R S E R U D E C O R P R O F I T #
3# L E # E # # # # H # Y E U # # # # # #
4# O V # # H # E A # # A L R E V E N U E
5# R E # # # P M N # # N I C # # V # # #
6# T R # # Y P S E I # N G H # # E # # #
7# N A # H A T S O # W O I A # T G # # #
8# O G # G T N I # M # D O S # N E T # #
9# C E N R E U # V # T R N I # A T N # #
10# # E E P # # O # I # A # N # R A E G #
11# # N X # # # # M # T H # G # U R M N #
12# D E I F I T R O F # C # # # A I E I #
13S # # # O N T O # # O # U # # T A G G #
14# # # # R V E # L # # D # D U S N A R #
15# # # # E E G # # R I # R N O E # N E #
16# # # # C N D # # E E # E O # R # A M #
17# # # # A T U # T N E M R E W O P M E #
18# # # # S O B A S T A N D A R D # # # #
19# # # # T R R # # # # # # # # # # # # #
20# # # # # Y # # # # # Y T I L A U Q # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  31s
BUDGET  718n
CHAMPAGNE  112sw
CHARDONNAY  1212n
CONTROLS  29n
DIETARY  1214sw
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  312ne
FORECAST  512s
FORTIFIED  1012w
INVENTORY  612s
MANAGEMENT  1817n
MENU  1217ne
MERLOT  1217nw
PLANNING  51e
PROCEDURES  142w
PRODUCTIVITY  1111nw
PROFIT  142e
PURCHASING  142s
QUALITY  1720w
RELIGION  132s
RESTAURANT  1616n
REVENUE  144e
STANDARD  918e
TRENDS  68sw
VEGETARIAN  175s
WINE  117nw
WORDOFMOUTH  1517nw