F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

V U E X P E N S E P Z N A Z F M F J P I
U S T R E V E N U E Y H G W F M M R N O
E T V K E H A V V R T Y E B W T O O L G
H A F Y B H P R O H Z A J I I F I W O G
N N I E L D P T X M A N L V I G A B H N
Y D O N M Y N S H J F N L T I I B M V I
T A J I H E T F O N Y O X L T T I X K S
M R N W V T Q I C M B D E Y S N S T W A
W D A N B R U W V H T R W R A A E N W H
N J I M T E A O S I C A Z A C R R E G C
N H R H S N L E M M T H F T X U U M N R
L B A D A D I B G F M C T E F A D E I U
C F T N C S T I O A O S U I F T E G G P
A R E P E C Y R T N R D N D A S C A R L
O R G N R O T T T Z H E R U O E O N E A
V W E E O I O R S N T P V O P R R A M N
J E V H F L O J T N E M R E W O P M E N
V N M I R L G L G T E G D U B F T E K I
U V E E S P E J Z E O Z P S Q B W N R N
N D M E Y G C H A M P A G N E U M U A G
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Answer Key for F&B Management & Control

X
Y
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1# # E X P E N S E # # # # # # # # # P #
2# S # R E V E N U E Y # # # # # # R N #
3# T # # E # # # # R # Y # # # # O O # #
4# A # # # H # # O # # A # # # F I # # G
5# N # E # # P T # # # N # # I G # # # N
6# D # N # Y N S # # # N # T I # # # # I
7# A # I H E T # O # # O # L # T # # # S
8# R N W V T Q I # M # D E Y # N S T # A
9# D A N # R U # V # T R # R # A E N # H
10# # I # T E A O # I # A # A # R R E G C
11# # R # S N L E M # T H # T # U U M N R
12# # A # A D I # G F # C # E # A D E I U
13# # T # C S T # O A O # U I # T E G G P
14# # E # E # Y R # N R D # D # S C A R L
15# # G # R # T T T # # E R # O E O N E A
16# # E # O I O R # # # # V O # R R A M N
17# # V # F L O # T N E M R E W O P M E N
18# # # I R L # # # T E G D U B # # E # I
19# # E E S # # # # # # # # # # # # N # N
20# D M # # # C H A M P A G N E # # U # G
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  1417nw
BUDGET  1518w
CHAMPAGNE  720e
CHARDONNAY  1212n
CONTROLS  1212sw
DIETARY  1414n
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  31e
FORECAST  517n
FORTIFIED  1012sw
INVENTORY  310ne
MANAGEMENT  1817n
MENU  1817s
MERLOT  320ne
PLANNING  2013s
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  191sw
PURCHASING  2013n
QUALITY  79s
RELIGION  129ne
RESTAURANT  1616n
REVENUE  42e
STANDARD  22s
TRENDS  68s
VEGETARIAN  317n
WINE  48n
WORDOFMOUTH  1517nw