F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

P P U R C H A S I N G V P N T E G D U B
G R J C S G U H R E C E D U M H I X E H
U O C P D N X F X G N I G R E M E W T R
H F P X N I B T N E M E G A N A M E N U
Z I F Y E N E S E R U D E C O R P E E K
S T L P R N T N A R U A T S E R O T I H
V E G E T A R I A N U Y D U O A W J T S
V R M R Y L U Y R A T E I D H O E I U W
X C H A M P A G N E Q U U I R Y R D N O
X O Y A N N O D R A H C K D E W M N V E
Y N O P A V D E T A T B O O V T E J F K
N T W K D Z L M F I W F T E E X N O S P
E R H A D I O J V J M O Y M N I T F E Z
G O W M G S Z I E O E R N B U I R B Y U
A L A I P X T E U C R T O W E N U N Y D
R S O H K Y O T Y R L I N V E N T O R Y
E N E F C O H Q G I O F O R E C A S T L
V R E J B B J C P V T I W J I M U Y L U
E X P E N S E V Y S A E A S F Z I Q G I
B D S S T A N D A R D D Q U A L I T Y J
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Answer Key for F&B Management & Control

X
Y
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1# P U R C H A S I N G # # # T E G D U B
2# R # # S G # # # # # # # # # # # # # #
3# O # # D N # # # G N I G R E M E # # #
4# F # # N I # T N E M E G A N A M E N U
5# I # # E N # S E R U D E C O R P # # #
6# T # # R N T N A R U A T S E R O # # #
7V E G E T A R I A N # # # # O # W # # #
8# # # # # L # Y R A T E I D # O E I # #
9# C H A M P A G N E # # U # R # R # N #
10# O Y A N N O D R A H C # D E # M # # E
11# N # # # # # E T # T # O # V # E # # #
12# T # # # # L M # I # F # # E # N # # #
13E R # # # I O # V # M O # # N # T # # #
14G O # # G S # I # O E R # # U # # # # #
15A L # I P # T # U # R T # # E # # # # #
16R S O H # Y # T # # L I N V E N T O R Y
17E N E # # # H # # # O F O R E C A S T #
18V R # # # # # # # # T I # # # # # # # #
19E X P E N S E # # # # E # # # # # # # #
20B # # S T A N D A R D D Q U A L I T Y #
Word X Y Direction
ATMOSPHERE  1010sw
BEVERAGE  119n
BUDGET  201w
CHAMPAGNE  29e
CHARDONNAY  1210w
CONTROLS  29s
DIETARY  148w
EMERGING  173w
EMPOWERMENT  175s
EXPENSE  119e
FORECAST  1217e
FORTIFIED  1212s
INVENTORY  1216e
MANAGEMENT  174w
MENU  174e
MERLOT  1113s
PLANNING  69n
PROCEDURES  175w
PRODUCTIVITY  1111sw
PROFIT  21s
PURCHASING  21e
QUALITY  1420e
RELIGION  910sw
RESTAURANT  166w
REVENUE  159s
STANDARD  420e
TRENDS  57n
VEGETARIAN  17e
WINE  177se
WORDOFMOUTH  177sw