F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

O J E X F O R E C A S T E D H K D L N B
H U B R N Y H T E G D U B E V E R A G E
O C K Q E O R Q D I T Y O I O M A S Z D
M H O I L H I A K W Y A H F T J D D G F
E A W N D D P G T G P N R I X A N N N Q
R M X D T Y P S I E I N S T K N A E I B
L P R J H R T Y O L I O W R C A T R S D
O A L T S T O I A M E D O O A I S T A A
T G R A N X U L V Q T R R F V R E N H J
V N A G N A P O S I E A L T Y A R E C I
F E Z Z N N R J M V T H D R P T U M R I
U X V H Q I I U E F K C O U Y E D E U U
I P K C U F G N A B O T U H V G E G P V
J E M E A A U R G T N D E D H E C A K O
W N V O L E U Z E E S L R J O V O N L W
B S E N I W G C V M L E S O Y R R A N B
W E N E T L W N T N E M R E W O P M E A
S T Q R Y Q I V A M A R T V L M L E L B
Q G M D X T F Q Z V Z O P O U T J N P H
N H A T Z L R G I P R O F I T K C U O W
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Answer Key for F&B Management & Control

X
Y
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1# # E # F O R E C A S T # D # # D # # #
2# # # R N Y # T E G D U B E V E R A G E
3# C # # E O R # # # # Y # I # # A S # #
4M H O # # H I A # # # A # F # # D D G #
5E A # N # # P G T # # N # I # # N N N #
6R M # # T Y # S I E # N # T # N A E I #
7L P # # H R T # O L I O # R # A T R S #
8O A L T # T O I # M E D # O # I S T A #
9T G # A N # U L V # T R # F # R E N H #
10# N # G N A # O S I E A # # Y A R E C #
11# E # # N N R # M V T H # R # T U M R #
12# X # # Q I I U E F # C O # # E D E U #
13# P # # U # G N A # O T U # # G E G P #
14# E # # A # U R G T N D # D # E C A # #
15# N # # L E # # E E S # R # O V O N # #
16# S E N I W # # V M # E # O # R R A # #
17# E # # T # # N T N E M R E W O P M E #
18# # # # Y # I # # # # # # # # # # E # #
19# # # # # # # # # # # # # # # # # N # #
20# # # # # # # # # P R O F I T # # U # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  142e
BUDGET  132w
CHAMPAGNE  23s
CHARDONNAY  1212n
CONTROLS  23se
DIETARY  128nw
EMERGING  1117nw
EMPOWERMENT  1717w
EXPENSE  211s
FORECAST  51e
FORTIFIED  149n
INVENTORY  718ne
MANAGEMENT  1817n
MENU  1817s
MERLOT  14s
PLANNING  27se
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  1020e
PURCHASING  1913n
QUALITY  513s
RELIGION  129nw
RESTAURANT  1317nw
REVENUE  129sw
STANDARD  178n
TRENDS  188n
VEGETARIAN  1615n
WINE  616w
WORDOFMOUTH  1517nw