cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	13	6	sw
BATONNET	9	3	w
BECHAMEL	19	14	n
BERNAISE	9	3	e
BOUQUETGARNI	11	11	sw
BROWN	9	3	sw
BRUNOISE	17	5	w
CHIFFONADE	17	6	sw
DEMIGLACE	11	6	sw
ESPAGNOLE	12	10	se
HOLLANDAISE	16	6	w
JULIENNE	13	9	se
MACEDOINE	9	8	w
MIREPOIX	10	8	sw
MORNAY	8	20	e
PAYSANNE	14	12	s
PILAF	14	12	ne
PREHEAT	14	12	sw
REDUCTION	20	9	s
RONDELLE	20	9	n
ROUX	13	13	s
SOUBISE	13	11	sw
SUPREME	17	4	w
TOMATO	8	18	w
TOURNE	2	4	e
UMAMI	8	19	e
VELOUTE	9	14	se
WHISK	16	1	w