cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	9	sw
BATONNET	14	18	w
BECHAMEL	16	20	w
BERNAISE	9	3	w
BOUQUETGARNI	11	11	nw
BROWN	9	3	se
BRUNOISE	9	3	e
CHIFFONADE	16	17	nw
DEMIGLACE	16	11	nw
ESPAGNOLE	12	12	sw
HOLLANDAISE	16	16	n
JULIENNE	4	18	ne
MACEDOINE	14	9	n
MIREPOIX	5	13	n
MORNAY	14	9	sw
PAYSANNE	11	19	e
PILAF	11	19	w
PREHEAT	2	4	s
REDUCTION	17	6	s
RONDELLE	7	3	se
ROUX	8	8	e
SOUBISE	15	3	s
SUPREME	3	3	s
TOMATO	12	18	n
TOURNE	7	18	nw
UMAMI	15	15	n
VELOUTE	14	1	e
WHISK	16	17	ne