Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

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Word	X	Y	Direction
BAKE	18	18	w
BASTE	9	8	se
BLANCH	9	8	s
BOIL	12	14	sw
BROIL	9	8	nw
BRUNOISE	10	8	e
CARMALIZE	7	7	s
CARRE	7	7	sw
DEEPFRY	18	11	n
DEGLAZE	18	11	s
FRY	18	7	n
GLAZE	18	13	sw
GRILL	7	18	w
JULIENNE	11	8	n
MACEDOINE	16	16	n
MINCE	16	16	sw
MISEENPLACE	11	11	nw
PANFRY	10	10	s
PARMENTIER	10	10	n
POACH	18	8	nw
PUREE	2	1	s
REDUCE	10	8	nw
RENDER	10	1	w
ROAST	10	1	e
SEAR	15	8	nw
SIMMER	14	14	n
SINGE	13	1	s
STEAM	15	8	s
STRAIN	14	14	sw