Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

R Y O A R N V O I P K B T P Q V E A X F
I V U Z K P S A Z N L V T I U Y R D X F
I O X G P Z K U Z G E F W K Z Q T D F O
G W Z X R Z U V I R Z D Y Q C B D J O W
T W E X Z Z E Q R X Q F R X E U H O S G
Z U U W X E K A K Y J F F C Z C Z S Y Q
D D A C F C C O H V R F N U A X G Q Q O
G G R I L L A A A Y R F A O P E L U Z A
R V A E R J R L L D F B P B U N B R S E
A Z K M V S M N H P U R E E C I P F M L
B A E X L V A J B A N E E G E O U E Q D
B A S T E H L O L R J E L N W D R M G E
R I O A V J I N A M U K E I L E K M C G
O V E A E L Z G N E L N O S S C V N L L
I O K Q F C E W C N I Q O I I A I A P A
L V F C A Q U P H T E E O I R M Z M Q Z
O T Y S B P K D P I N R A E S E M T J E
R O Q O H I X X E E N J G E W E U E U H
K T U A G T S A O R E N D E R Q O R R I
A I L I Y Q O T M M A E T S T R A I N C
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Answer Key for Culinary Techniques

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # E # # # # # # # # #
4# # # # # # # # # R # # Y # # # # # # #
5# # # # # # # # R # # # R # # # H # # #
6# # # # # E # A # Y # # F # # C # # # #
7# # # # # # C # # # R # N # A # # # # #
8# G R I L L A A # Y R F A O # E # # # #
9# # # E # # R # L # # # P # # N # # # #
10# # K # # # M # # P U R E E # I # # # #
11# A # # # # A # B A N # # G E O # # # D
12B A S T E # L O L R J E # N # D # # # E
13R # # # # # I # A M U # E I # E # # C G
14O # # # E L Z # N E L N # S # C # N L L
15I # # # # C E # C N I # O # I A I A # A
16L # # # # # U # H T E # # I # M Z # # Z
17# # # # # # # D # I N R A E S E M # # E
18# # # # # # # # E E N # # # # E # E # #
19# # # # # T S A O R E N D E R # # # R #
20# # # # # # # # # M A E T S T R A I N #
Word X Y Direction
BAKE  112ne
BASTE  112e
BLANCH  911s
BOIL  911sw
BROIL  112s
BRUNOISE  1012se
CARMALIZE  77s
CARRE  77ne
DEEPFRY  1612nw
DEGLAZE  2011s
FRY  128w
GLAZE  2013sw
GRILL  28e
JULIENNE  1113s
MACEDOINE  1616n
MINCE  1616ne
MISEENPLACE  1111nw
PANFRY  139n
PARMENTIER  1010s
POACH  139ne
PUREE  1010e
REDUCE  1019nw
RENDER  1019e
ROAST  1019w
SEAR  1517w
SIMMER  1414se
SINGE  1414n
STEAM  1420w
STRAIN  1420e