Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

O X B A R E S G W B M G T A R E T U X M
G I O W R K N B W N B A K T F K Y P C K
Q M I M R E D N E R E N E A M H I L R H
E Z A L G E D S E E N I V T T E N E P I
R Y C R U J S D D I N R A E S S M I J V
K I I V G Q U B H T E X J I G M K D H N
X L M N M C E U C N I R O M I A I I Y Y
L W D Z E L Z A N E L N P S I C H N H R
X Y N F Q G I B A M U Y E I U E W D C H
N Z V I U G L O L R J E O N L D M I B E
I Y E R J W A W B A N T H G E O B C Z L
W R Q T S N M X E P U R E E N I L N Q U
A Q T S A O R M L K Y C P K M N B D G D
J R W L I T A A P Y E F A O M E W H D V
Y P E R R A C G X Q R R N N A K M D Q T
R R N V B E U D L Y F Y F I M C E O W K
E H O V T W J C J I H W R M P T H G U H
Y S Z F Q D R Y U H O V Y U S O U K L Y
E I X T U F X N I L H R F A O G W I H Z
S T R A I N I K R E K A B U O K F R D N
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Answer Key for Culinary Techniques

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1# # # # # # # # # # M # # # # # # # # #
2# # # # # # # # # # # A # # # # # # # #
3# # # # R E D N E R E # E # # # # # R #
4E Z A L G E D # E E N # # T # E # E # #
5# # # R # # # D # I N R A E S # M # # #
6# # I # # # U # H T E # # I # M # # # #
7# L # # # C E # C N I # O # I A I # # #
8L # # # E L Z # N E L N # S # C # N # #
9# # # # # # I # A M U # E I # E # # C #
10# # # # # # L O L R J E # N # D # # # E
11# # # # # # A # B A N # # G E O # # # #
12# # # # # # M # # P U R E E # I # # # #
13# # T S A O R # L # # # P # # N # # # #
14# # # # # # A A # # # F A O # E # # # #
15# # E R R A C # # # R R N # A # # # # #
16# # # # # E # # L Y # Y F # # C E # # #
17# # # # # # # # # I # # R # # T H # # #
18# # # # # # # # # # O # Y # S # # # # #
19# # # # # # # # # # # R # A # # # # # #
20S T R A I N # # # E K A B # # # # # # #
Word X Y Direction
BAKE  1320w
BASTE  1320ne
BLANCH  911n
BOIL  911nw
BROIL  1320nw
BRUNOISE  1010ne
CARMALIZE  715n
CARRE  715w
DEEPFRY  1610sw
DEGLAZE  74w
FRY  1214s
GLAZE  54w
GRILL  54sw
JULIENNE  119n
MACEDOINE  166s
MINCE  166se
MISEENPLACE  1111sw
PANFRY  1313s
PARMENTIER  1012n
POACH  1313se
PUREE  1012e
REDUCE  103sw
RENDER  103w
ROAST  713w
SEAR  155w
SIMMER  148ne
SINGE  148s
STEAM  155nw
STRAIN  120e