Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

U U Y P U I U Q G H F D V I M E X E N T
X L S T F D J N B J T A H F A W E G C P
P P W N Y T S A O R E D U C E N D N N W
V B F B G R U Y E E N D Q A T E E I Q S
N N L V L L V N A I N R A E S F G S O D
Q O M L D P D C H T E Y P I M M L T T X
E Z D R O E E X C N I F O Y I A A R F Q
O A O V R L Z W N E L N I S V C Z A X U
K Y Z H J U I B A M U R E I V E E I I U
K Q I U L C L O L R J E F M L D B N Q G
Z L L V N W A J B A N H G M E O Q L A C
S E D I D L M Y Z P U R E E U I U Y I K
E T L L I J R I L R G K P R G N Z C O Y
N S J O H Y A A N G X F O A E E V X M B
K A R C S H C B U C R R A X N K C M S I
U B A K E E A E U Y E Y C C K F M O X M
V U C O H T R L L I R G H U E G R W Q P
H U E B R D R Y V E M V N S F C J Y Z M
U V B H N Z E E K S I U U K L A I I C F
H R P A X R E P J X W A Q B Q Z W S A Q
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Answer Key for Culinary Techniques

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1# # # # # # # # # # # # # # M # # E # #
2# # # # # # # # # # # # # # A # # G # #
3# # # # # T S A O R E D U C E # D N # #
4# # # # # # # # E E N # # # T E E I # #
5# # # # # # # N # I N R A E S # G S # #
6# # # # # # D # H T E # # I # M L T # #
7# # # # # E E # C N I # O # I A A R # #
8# # # # R L Z # N E L N # S # C Z A # #
9# # # # # # I # A M U # E I # E E I # #
10# # # # # # L O L R J E # M # D # N # #
11# # # # # # A # B A N # # M E O # # # #
12# E # # # L M # # P U R E E # I # # # #
13# T # # I # R I L # # # P R # N # # # #
14# S # O # # A A N # # F O A # E # # # #
15# A R # # # C # # C R R A # N # # # # #
16# B A K E E A # # Y E Y C # # F # # # #
17# # # # # # R L L I R G H # # # R # # #
18# # # # # # R # # # # # # # # # # Y # #
19# # # # # # E # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  216e
BASTE  216n
BLANCH  911n
BOIL  911nw
BROIL  216ne
BRUNOISE  1010ne
CARMALIZE  715n
CARRE  715s
DEEPFRY  1610sw
DEGLAZE  173s
FRY  1214s
GLAZE  175s
GRILL  1217w
JULIENNE  119n
MACEDOINE  166s
MINCE  712se
MISEENPLACE  1111sw
PANFRY  1313se
PARMENTIER  1012n
POACH  1313s
PUREE  1012e
REDUCE  103e
RENDER  103sw
ROAST  103w
SEAR  155w
SIMMER  148s
SINGE  185n
STEAM  155n
STRAIN  185s