Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	13	6	ne
BASTE	8	13	s
BLANCH	5	13	s
BOIL	5	13	w
BROIL	5	13	sw
BRUNOISE	8	12	n
CARMALIZE	7	15	n
CARRE	7	15	s
DEEPFRY	16	10	sw
DEGLAZE	11	16	e
FRY	12	14	sw
GLAZE	13	16	e
GRILL	13	16	s
JULIENNE	19	15	n
MACEDOINE	16	6	s
MINCE	16	6	ne
MISEENPLACE	11	11	sw
PANFRY	10	12	n
PARMENTIER	10	12	w
POACH	1	14	se
PUREE	10	12	e
REDUCE	1	12	n
RENDER	8	12	ne
ROAST	1	12	ne
SEAR	8	7	w
SIMMER	14	8	s
SINGE	8	7	ne
STEAM	8	7	nw
STRAIN	14	8	n