Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	20	9	n
BASTE	10	11	se
BLANCH	10	11	w
BOIL	20	9	s
BROIL	10	11	nw
BRUNOISE	10	12	s
CARMALIZE	15	15	n
CARRE	15	15	s
DEEPFRY	11	2	w
DEGLAZE	11	2	e
FRY	7	2	w
GLAZE	13	2	se
GRILL	8	3	e
JULIENNE	10	13	w
MACEDOINE	6	6	e
MINCE	15	12	e
MISEENPLACE	11	11	se
PANFRY	12	12	n
PARMENTIER	12	12	w
POACH	2	9	n
PUREE	2	9	e
REDUCE	3	12	n
RENDER	3	12	se
ROAST	3	12	s
SEAR	8	8	e
SIMMER	8	8	nw
SINGE	8	8	w
STEAM	10	17	e
STRAIN	10	17	w