Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	11	9	nw
BASTE	18	12	nw
BLANCH	11	9	n
BOIL	18	12	s
BROIL	18	12	n
BRUNOISE	12	10	se
CARMALIZE	15	15	w
CARRE	15	15	s
DEEPFRY	8	7	sw
DEGLAZE	8	7	n
FRY	4	11	sw
GLAZE	8	5	nw
GRILL	8	5	ne
JULIENNE	13	11	n
MACEDOINE	6	6	s
MINCE	6	6	w
MISEENPLACE	11	11	se
PANFRY	12	12	w
PARMENTIER	12	12	n
POACH	5	10	w
PUREE	5	10	s
REDUCE	12	3	e
RENDER	12	3	se
ROAST	13	15	sw
SEAR	8	8	s
SIMMER	8	8	nw
SINGE	10	18	e
STEAM	10	18	w
STRAIN	17	15	s