Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

E W D A A A X J N E M S I V Y Q A O U F
S T S R A Z R Q K R W E K Y B M T N V W
J D T U H J J W U I T I O G R G M D O C
Z Q Z V Y E Z A L G E D E E P F R Y H U
R U O M E R D L T R C E H E O G A X X Y
X C J K R W R T W I Q N S K A E H E T L
L Y M I O R E Z I L A M R A C S S R M T
M E Q B C E F C G L K G G A H I T M V C
E P J D C N Q W D R E W L M O C R C B T
G D B H B I Y R F N A P J N G S A Y E K
N M B L Q O Q R C S N A U A O Z I P B T
I I S X H D B A M E U R L R T G N X Q E
S D C E J E I E E G B M I Z E R W E Y S
U E R R A C E S V L R E E A E E U R K A
B J L L M A I C A R O N N D J L D N K S
D E C N I M L N U M I T N X J L U O R H
U J I P M H C E N D L I E Q A F Y O Y L
A V Z E Y H Z E K C E E N I R Q G J S O
H Y R H M A E T S A O R E N D E R Q E D
C T H J V D E T S A B O I L P F I X R H
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Answer Key for Culinary Techniques

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # Y # # # # # #
3# # # # # # # # # # # # # # R # # # # #
4# # # # # E Z A L G E D E E P F R Y # #
5# # # # # # # # # R # # # # O # # # # #
6# # # # # # # # # I # # # # A E # E # #
7# # # # # # E Z I L A M R A C # S # # #
8# # # # # E # # # L # # # A H I T # # #
9E # # # # N # # # # # # L # O # R # # #
10G # # # # I Y R F N A P J N # # A # # #
11N # # # # O # R # # N A U # # # I # # #
12I # # # # D # A # E # R L R # # N # # #
13S # # # # E # E E # B M I # E # # # # #
14# E R R A C E S # L R E E # # E # # # #
15# # # # # A I C A # O N N # # # # # # #
16# E C N I M # N U # I T N # # # # # # #
17# # # # M # C E # D L I E # # # # # # #
18# # # E # H # # K # E E # # # # # # # #
19# # R # M A E T S A O R E N D E R # # #
20# # # # # # E T S A B O I L # # # # # #
Word X Y Direction
BAKE  1120nw
BASTE  1120w
BLANCH  1113sw
BOIL  1120e
BROIL  1113s
BRUNOISE  1212ne
CARMALIZE  157w
CARRE  614w
DEEPFRY  124e
DEGLAZE  124w
FRY  164nw
GLAZE  104w
GRILL  104s
JULIENNE  1311s
MACEDOINE  616n
MINCE  616w
MISEENPLACE  1111ne
PANFRY  1210w
PARMENTIER  1210s
POACH  154s
PUREE  1210se
REDUCE  1219nw
RENDER  1219e
ROAST  1219w
SEAR  814n
SIMMER  814sw
SINGE  113n
STEAM  919w
STRAIN  177s