Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	6	5	n
BASTE	10	11	se
BLANCH	10	11	nw
BOIL	6	5	nw
BROIL	6	5	ne
BRUNOISE	10	12	s
CARMALIZE	15	15	n
CARRE	8	6	ne
DEEPFRY	18	10	n
DEGLAZE	18	10	s
FRY	18	6	w
GLAZE	18	12	s
GRILL	13	8	ne
JULIENNE	10	13	w
MACEDOINE	6	6	e
MINCE	6	6	ne
MISEENPLACE	11	11	se
PANFRY	12	12	n
PARMENTIER	12	12	w
POACH	15	19	e
PUREE	15	19	w
REDUCE	10	12	nw
RENDER	3	12	se
ROAST	3	12	s
SEAR	8	8	e
SIMMER	8	8	nw
SINGE	3	15	se
STEAM	3	15	s
STRAIN	10	17	e