Lesson 2 - Making Healthful Food Choices

ACTIVE
BREAD
CLEAN
DIET
FOODGROUP
GRAINS
GUIDELINES
MANNERS
MEAL
MEAT
NAPKIN
NUTRIENTS
OVERCOOK
PHYSICAL
PYRAMID
SAFE
SERVING
TEMPERATURES
VEGETABLES
WASH

Find the Vocabulary Words

Try to find all 20 words on this board.

U C M M H X V P S R A X W J Y
F T N T Z S F W X S A F E G O
K V E G E T A B L E S G W I U
T A E M R X P W H N A P K I N
M K E A P A F Z O I L Z O O I
A A Z N H E I O H L H V O P O
L P J N Y T R N O E W F C A D
G X L E S J A A S D S P R S I
E M O R I D U S T I G L E J M
A M N S C L E A N U N R V F A
E B R E A D Z M X G R R O B R
P Y F F L I T W O G D E H U Y
O Z E I C E G N I V R E S Q P
O A Z N U T R I E N T S F A L
Z B A C T I V E D B I L H R Z
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Answer Key for Lesson 2 - Making Healthful Food Choices

X
Y
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1# # # # H # # # # # # # # # #
2# T # # # S # # # S A F E # #
3# V E G E T A B L E S # # # #
4T A E M R # # W # N A P K I N
5# # E A P A F # # I # # O # #
6# A # N H E I O # L # # O # #
7L # # N Y # R N O E # # C # D
8# # # E S # # A S D # # R # I
9# # # R I # # # T I G # E # M
10# # # S C L E A N U # R V # A
11# B R E A D # # # G R # O # R
12# # # # L I # # # # # E # U Y
13# # # # # E G N I V R E S # P
14# # # N U T R I E N T S # # #
15# # A C T I V E # # # # # # #
Word X Y Direction
ACTIVE  315e
BREAD  211e
CLEAN  510e
DIET  611s
FOODGROUP  108se
GRAINS  43se
GUIDELINES  1010n
MANNERS  44s
MEAL  44sw
MEAT  44w
NAPKIN  104e
NUTRIENTS  414e
OVERCOOK  1311n
PHYSICAL  55s
PYRAMID  1513n
SAFE  102e
SERVING  1313w
TEMPERATURES  88se
VEGETABLES  33e
WASH  73nw