Lesson 2 - Making Healthful Food Choices

ACTIVE
BREAD
CLEAN
DIET
FOODGROUP
GRAINS
GUIDELINES
MANNERS
MEAL
MEAT
NAPKIN
NUTRIENTS
OVERCOOK
PHYSICAL
PYRAMID
SAFE
SERVING
TEMPERATURES
VEGETABLES
WASH

Find the Vocabulary Words

Try to find all 20 words on this board.

X Y T D F S C G A K D Q Y B Z
E B R E A D H D I M A R Y P Y
P R S E R V I N G E Z H O D B
H U G E N N U T R I E N T S B
Y H O A R G R A I N S E U R E
S X E R B U I C P S C G J E V
I L Y E G I T I M S Q Q P G Q
C K P G W D V A C T I V E T R
A R S P I E O S R E N N A M B
L Z I E Z L N O V E R C O O K
T P T Y E I H N F T P P G P X
N I K P A N V J J W U M E A T
M T T E S E L B A T E G E V I
O R E F A S I S B A P N V T H
T I R G X I H H L Y G N M C T
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Answer Key for Lesson 2 - Making Healthful Food Choices

X
Y
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1# # # # # # # # # # # # # # #
2# B R E A D # D I M A R Y P #
3P # S E R V I N G # # # # # #
4H U # E N N U T R I E N T S #
5Y # O A R G R A I N S # # # #
6S # E R # U # # # # # # # # #
7I L # # G I T # # # # # # # #
8C # # # # D # A C T I V E # #
9A # # # I E O S R E N N A M #
10L # # E # L # O V E R C O O K
11# # T # # I # # F # P # # # #
12N I K P A N # # # W # M E A T
13# # # # S E L B A T E G E V #
14# # E F A S # S # A # # # T #
15# # # # # # H # L # # # # # #
Word X Y Direction
ACTIVE  88e
BREAD  22e
CLEAN  18ne
DIET  68sw
FOODGROUP  68nw
GRAINS  65e
GUIDELINES  66s
MANNERS  149w
MEAL  1212sw
MEAT  1212e
NAPKIN  612w
NUTRIENTS  64e
OVERCOOK  810e
PHYSICAL  13s
PYRAMID  142w
SAFE  614w
SERVING  33e
TEMPERATURES  88nw
VEGETABLES  1313w
WASH  913sw