NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| M | L | Z | M | U | S | H | R | O | O | M | S | A |
| A | G | A | L | E | T | T | U | C | E | M | E | V |
| G | R | R | R | F | Q | K | T | O | M | A | T | O |
| Y | E | V | E | G | E | T | A | B | L | E | S | K |
| Z | E | H | W | E | X | U | H | T | I | O | P | C |
| B | N | S | O | D | N | K | A | N | M | F | I | A |
| R | O | I | L | T | Y | P | I | Q | E | X | N | R |
| O | N | D | F | Y | A | H | E | G | K | Y | A | R |
| C | I | A | I | R | C | T | A | P | R | E | C | O |
| C | O | R | L | C | L | B | O | E | P | O | H | T |
| O | N | X | U | K | B | B | L | P | Y | E | T | L |
| L | C | Z | A | A | L | E | D | O | B | U | R | D |
| I | I | O | C | U | C | U | M | B | E | R | H | F |
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