NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| I | B | S | C | U | C | U | M | B | E | R | Q | B |
| L | Z | L | A | O | O | T | A | M | O | T | R | M |
| O | N | Z | U | C | C | H | I | N | I | E | L | U |
| C | O | Z | L | A | E | U | I | A | P | E | H | S |
| C | I | B | I | B | A | L | J | P | T | B | C | H |
| O | N | Q | F | B | C | K | E | T | E | H | A | R |
| R | O | X | L | A | Q | P | U | R | H | L | N | O |
| B | N | W | O | G | N | C | Q | C | Y | A | I | O |
| Z | E | Q | W | E | E | O | T | A | T | O | P | M |
| U | E | V | E | G | E | T | A | B | L | E | S | S |
| Z | R | R | R | A | D | I | S | H | S | M | F | K |
| J | G | V | Y | D | J | N | U | W | Q | N | R | R |
| Z | A | L | Q | T | O | R | R | A | C | C | T | N |
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