NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| D | B | R | E | B | M | U | C | U | C | E | G | Y |
| U | R | A | A | A | U | A | O | M | A | Z | H | T |
| N | V | E | P | D | B | B | U | U | U | L | M | J |
| H | Y | R | P | B | I | S | X | C | L | M | C | E |
| C | A | E | A | P | H | S | C | N | I | L | E | B |
| A | Y | G | C | R | E | H | H | I | F | F | L | R |
| N | E | Y | O | U | I | P | C | S | L | Z | E | O |
| I | B | O | R | N | T | L | N | M | O | C | R | C |
| P | M | J | I | A | N | T | O | E | W | N | Y | C |
| S | S | E | L | B | A | T | E | G | E | V | K | O |
| B | T | O | M | A | T | O | J | L | R | R | T | L |
| X | Q | N | O | I | N | O | N | E | E | R | G | I |
| T | O | R | R | A | C | P | O | T | A | T | O | L |
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