NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| I | M | U | S | H | R | O | O | M | S | O | Q | K |
| L | R | F | H | C | A | N | I | P | S | N | P | A |
| O | O | E | Q | E | X | Q | R | O | E | R | N | F |
| C | T | I | P | P | A | E | Y | T | L | H | O | H |
| C | A | N | H | P | B | R | B | A | B | H | I | E |
| O | M | I | S | M | E | L | O | T | A | S | N | W |
| R | O | H | U | L | V | P | U | O | T | I | O | S |
| B | T | C | E | M | U | S | N | G | E | D | N | Q |
| R | U | C | A | B | B | A | G | E | G | A | E | W |
| C | A | U | L | I | F | L | O | W | E | R | E | A |
| T | A | Z | C | A | R | R | O | T | V | R | R | V |
| Y | D | Q | G | R | E | U | E | O | P | W | G | L |
| R | Q | O | L | E | T | T | U | C | E | V | V | S |
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