NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| K | A | R | E | B | M | U | C | U | C | J | W | B |
| L | R | A | D | I | S | H | O | T | A | T | O | P |
| C | J | E | I | N | I | H | C | C | U | Z | N | G |
| G | L | O | P | W | M | E | E | G | L | S | O | J |
| K | Q | J | T | P | G | L | B | D | I | J | I | M |
| I | Q | J | Y | A | E | B | L | Z | F | F | N | U |
| L | A | Q | B | R | M | P | D | I | L | B | O | S |
| O | O | B | Y | R | S | O | N | E | O | S | N | H |
| C | A | R | R | O | T | A | T | E | W | R | E | R |
| C | S | E | L | B | A | T | E | G | E | V | E | O |
| O | E | A | U | B | U | H | Q | A | R | R | R | O |
| R | H | F | U | C | O | B | V | A | O | P | G | M |
| B | L | Z | E | U | D | H | C | A | N | I | P | S |
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