Food and Cooking: UNITE 3 VOCABULAIRE

Vocabulaire

UNITE 3 VOCABULAIRE
Vocabulaire

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ADDITION/RIZ
ASSIETTE/POULET
BABANE/OUEF
BEURRE
BOISSON/MELON
CANTINE/PORC
CELERI
CHAMPIGNON
CHOCOLAT
COUTEAU
CROQUEMONSIEUR
CUISINE/POIVRE
DEJEUNER
DESSERT
DINER
FOURCHETTE/POISSON
FROMAGE
FRUIT
JAMBON
JUSDEPOMME
JUSDERAISIN
KETCHUP/POMME
PETITDEJEUNER
PLAT
POURBOIRE
REPAS
SERVICE
SERVIETTE/PLAT
TASSE/PAIN
VERRE
N I S I A R E D S U J U S D E P O M M E
C F E U O / E N A B A B E U R R E T R O
F R N W U S R L D K L W Z R J R A M E X
O U G O S B N Y B H N T T T M L Z I Y J
V I B E S E R V I E T T E / P L A T H A
C T R R A S S I E T T E / P O U L E T H
R T N J V X I I W Z H I G I R E L E C K
O O D I Z U M O N C J W D N D D O B N V
P A O U L Y C S P O U R B O I R E K O E
/ Z D A E Y L A N / Q K E K X J S H L R
E P P W R Q Y P U G E P V N Z R J J E R
N U N I A P / E S S A T P B I O Y A M E
I W Q G J Z I R / N O I T I D D A M / Q
T X E M M O P / P U H C T E K I K B N E
N F P D Q T A L O C O H C R H Q T O O G
A H R U E I S N O M E U Q O R C M N S A
C H A M P I G N O N X Y E C I V R E S M
J M G T N A R Y X A U A E T U O C U I O
L H L H E P E T I T D E J E U N E R O R
N B C U I S I N E / P O I V R E F L B F
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