Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| C | R | C | A | T | E | R | E | R | Q | E | L | N |
| P | H | E | S | N | I | X | O | T | G | C | O | M |
| L | E | E | T | I | S | A | R | A | P | I | T | O |
| D | C | P | F | E | L | A | R | B | T | O | G | T |
| S | I | V | C | Y | M | O | N | A | W | N | P | - |
| L | V | H | R | C | T | N | N | I | I | H | A | T |
| A | R | L | V | S | A | I | O | K | T | S | S | A |
| C | E | U | Y | V | M | H | O | M | F | A | T | F |
| I | S | R | F | A | T | O | K | R | R | R | R | L |
| M | D | C | T | X | C | O | F | I | F | E | Y | Y |
| E | O | N | C | U | L | I | N | A | R | Y | H | C |
| H | O | G | S | B | A | C | T | E | R | I | A | T |
| C | F | L | O | W | O | F | F | O | O | D | B | L |
Advertisements
