Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | Y | P | E | C | O | O | K | I | N | G | E | X |
| T | O | D | C | T | R | E | R | E | T | A | C | Y |
| F | H | I | O | C | I | V | A | L | G | Y | I | E |
| D | A | E | T | O | A | S | G | F | D | R | V | L |
| P | R | T | R | A | F | H | A | R | X | T | R | S |
| Y | R | Y | - | M | N | F | F | R | E | S | E | L |
| W | F | W | S | T | O | I | O | E | A | A | S | A |
| G | T | U | R | T | O | N | M | W | H | P | D | C |
| F | I | F | O | J | O | M | M | A | O | C | O | I |
| S | A | N | I | T | A | R | Y | E | T | L | O | M |
| J | A | I | R | E | T | C | A | B | T | N | F | E |
| M | Y | T | O | X | I | N | S | G | W | E | O | H |
| C | U | L | I | N | A | R | Y | H | E | Q | R | C |
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