Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
R W D O O F F O W O L F C
E W U K N F Y H N F I O H
T M O T - T A F Y F N O E
E X S P S N I X O T J D M
M Y A I R E T C A B R S I
N R T H R B A M C Y A E C
O T R U K T I H S N A R A
M S E Y E N E T I R G V L
R A H R A F O T D H B I S
E P E T Y R A N I L U C C
H R I P A R A S I T E E C
T O T G Y V V P C C A H V
N F E P I G N I K O O C Z
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