Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| C | F | A | T | - | T | O | M | Y | T | S | C | P |
| H | O | G | N | I | K | O | O | C | H | B | U | F |
| E | O | N | O | S | D | L | F | E | E | X | L | L |
| M | D | E | T | B | Q | E | F | T | R | R | I | O |
| I | S | X | L | A | H | S | I | I | M | E | N | W |
| C | E | R | Y | C | M | N | F | S | O | R | A | O |
| A | R | P | R | T | V | I | O | A | N | E | R | F |
| L | V | A | A | E | L | X | N | R | M | T | Y | F |
| S | I | S | T | R | Q | O | J | A | E | A | U | O |
| E | C | T | I | I | P | T | Q | P | T | C | C | O |
| D | E | R | N | A | Z | O | Y | L | E | I | G | D |
| J | A | Y | A | P | C | C | A | H | R | B | O | N |
| D | R | Y | S | T | O | R | A | G | E | X | A | N |
Advertisements
