Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
F G V X S L A C I M E H C
W N E C I V R E S D O O F
M O T - T A F I F O N T L
T H E R M O N M E T E R O
G F A I R E T C A B F B W
P X E I Z T S M G K T O O
A G R R C I I O F E H C F
S N G S A N I T A R Y A F
T I R P A R A S I T E T O
R K R T O X I N S I J E O
Y O I E G A R O T S Y R D
X O P A P H A C C P P E E
N C U L I N A R Y Y U R I
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