Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
T L N V E R E R E T A C N
T Y R A T I N A S C Z O H
D H A C C P O F I F I U E
O C E N S N I X O T B G S
O O H R E T I S A R A P Q
F O M E M J M N A R C A C
F K M F F O I I O I T S U
O I X C T M N T J A E T L
W N K - A M S M H C R R I
O G T T M Y Q D E D I Y N
L A N G R H Q P V T A A A
F O O D S E R V I C E C R
C H E M I C A L S R U R Y
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