Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
D P P A R A S I T E Y F C
H A C C P Q I B Y R L O H
G N I K O O C M A O N O E
A L D G N A O T W T T D M
P X O L T T I O A O R S I
Z I W E - N F M X Y F E C
F C R T A F I I S K E R A
U E A S O N N T F X H V L
R F S O A S O D R O C I S
C D D T Y R A N I L U C C
C A I B A C T E R I A E U
J O S G E Y R T S A P L B
N R E T E M N O M R E H T
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