Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| U | R | B | G | N | I | K | O | O | C | E | K | N |
| O | S | E | F | I | F | O | B | N | G | O | O | W |
| Q | E | E | T | I | S | A | R | A | P | I | P | B |
| P | C | A | T | E | R | E | R | O | T | R | F | A |
| S | I | V | T | R | M | O | Z | A | K | A | C | C |
| L | V | F | L | A | T | N | N | F | T | M | S | T |
| A | R | X | L | S | Y | I | O | - | E | N | P | E |
| C | E | V | Y | T | M | R | T | M | I | H | C | R |
| I | S | R | H | A | J | O | T | X | R | I | C | I |
| M | D | H | T | U | M | V | O | S | G | E | A | A |
| E | O | N | Y | R | A | T | I | N | A | S | H | M |
| H | O | Y | R | A | N | I | L | U | C | P | U | T |
| C | F | L | O | W | O | F | F | O | O | D | C | X |
Advertisements
