Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
F | R | N | C | S | L | A | C | I | M | E | H | C |
I | M | E | C | I | V | R | E | S | D | O | O | F |
F | O | A | T | X | B | A | W | R | P | N | Y | L |
O | T | I | M | E | J | J | Y | N | T | M | R | O |
P | - | R | J | C | M | S | U | A | N | P | A | W |
A | T | E | Y | Q | T | N | M | N | P | C | N | O |
S | A | T | I | O | S | I | O | F | W | C | I | F |
T | F | C | R | L | N | H | Y | M | E | A | L | F |
R | P | A | R | A | S | I | T | E | R | H | U | O |
Y | G | B | T | O | X | I | N | S | W | E | C | O |
E | T | I | I | R | E | R | E | T | A | C | H | D |
G | O | C | O | O | K | I | N | G | N | B | B | T |
N | L | H | G | K | Y | R | A | T | I | N | A | S |
Advertisements
Advertisements