Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
X C D O O F F O W O L F C
K O R T M A I T M T K O H
Y O Y Y E T F H O I N O E
R K S R T - O E B T Y D M
A I T T I T V R A O R S I
T N O S S O J M C X A E C
I G R A A M I O T I N R A
N C A P R N C N E N I V L
A K G Y A L H M R S L I S
S O E T P Q E E I Q U C G
F W I G K L F T A G C E U
Q O R F F R R E R E T A C
N F L W C N L R P C C A H
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