Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
N A J Y S N I X O T C A B
T O N R Y P C C A H A K Q
R Q I A X N Y H A E T E K
B C E T P G R I I R E C X
G O G I A C A T R M R I S
H O A N R N N K E O E V L
P K R A A M I Y T N R R A
A I O S S O L M C M P E C
S N T A I T U T A E O S I
T G S F T - C T B T M D M
R V Y I E T H R B E N O E
Y Z R F U A E U C R U O H
N G D O O F F O W O L F C
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