Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
S L A C I M E H C H E F N
W S Q A F A T - T O M O U
D X S T A I P Q M I I D E
O C N E I Z F T Q T P G U
O O I R R W C O A Y A Y G
F O X E E Q K N W R R R Y
F K O R T P I P O A A O R
O I T U C M O T T N S O T
W N H C A N S I F I I X S
O G A T B Y N W W L T X A
L H N G R A X E B U E X P
F O O D S E R V I C E V J
C T H E R M O N M E T E R
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