Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
S A N I T A R Y O F I F C
L P I R E R E T A C L O T
A T A D B K D W K O N O H
C N C R P A Q Z W T A D E
I D P S A L G O A H R S R
M X C N Z S F M Q Y H E M
E G C I H F I Q S Q K R O
H N A X O N O T V J H V N
C I H O A U O M E O T I M
H K D T Y R A N I L U C E
E O I B A C T E R I A E T
F O H G P A S T R Y A Q E
N C E D F A T - T O M O R
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