Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
X O D O O F F O W O L F C
Y F R Y R A P V F R S O H
R I Y R E T C Y I E N O E
A F S A T - C T B T T D M
N P T T I T A N A E O S I
I A O I S O H M C M X E C
L S R N A M I H T N I R A
U T A A R N E N E O N V L
C R G S A F C G R M S I S
G Y E T P I M U I R J C H
R X I W L S K Y A E X E O
Z O R E R E T A C H Q C S
N E G N I K O O C T Q Z L
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