Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
H O P A S T R Y K U P C N
W L Z P A H A C C P A O E
D R Y S T O R A G E I O J
O K P Y S N I X O T C K T
O Y E T I S A R A P U I M
F A T - T O M N I K K N W
F E H C U L I N A R Y G C
O R E T E M N O M R E H T
W F V B A C T E R I A J C
O I Z T Z Y R A T I N A S
L F N B K Z R E R E T A C
F O O D S E R V I C E Y Y
C H E M I C A L S D S J B
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