Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
R R X M C U L I N A R Y N
Y O E O P A S T R Y P O K
D R H T B A C T E R I A E
O G A - E K R M V T L G C
O R C T H M D A A J A L O
F E C A I P N N S R U M O
F R P F U N I O O I R X K
O E Q W I M A T M K T B I
W T B T A F S S O R Q E N
O A H T O Y O Q G X E H G
L C N L R V F E H C I H D
F O O D S E R V I C E N T
C H E M I C A L S N E N S
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