Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
C H E M I C A L S Z P S M
F O O D S E R V I C E Q L
L E N F Y R A N I L U C P
O E O T O X I N S W L V A
W D S B A C T E R I A L S
O R E T E M N O M R E H T
F I F O J Q I I U L S A R
F A T - T O M N F E H C Y
O H E T I S A R A P M C L
O T G N I K O O C T D P K
D R Y S T O R A G E I N V
C A T E R E R M I M L O R
M Y R A T I N A S M X V N
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