Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world
Advertisements
Login to be the first to rate this puzzle!
BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
| N | A | Y | T | P | Y | M | P | B | W | I | R | K |
| B | O | R | R | R | A | C | O | R | K | E | G | T |
| E | S | I | T | A | O | R | A | T | T | H | C | D |
| J | G | S | T | O | N | I | A | E | - | R | E | O |
| B | A | A | K | A | R | I | M | S | E | T | B | O |
| P | S | I | R | E | N | N | L | R | I | P | A | F |
| K | N | N | T | O | O | I | E | U | C | T | T | F |
| G | C | C | I | M | T | T | M | C | C | K | E | O |
| E | A | H | R | X | A | S | A | A | O | U | T | W |
| B | F | E | H | C | O | H | Y | S | T | F | W | O |
| E | H | S | A | N | I | T | A | R | Y | N | I | L |
| T | B | E | C | I | V | R | E | S | D | O | O | F |
| K | R | J | M | S | L | A | C | I | M | E | H | C |
Advertisements
Advertisements