Food and Cooking: Fundamentals of Culinary

Key words and procedures for knowledge of the kitchen/ restuarant world

Fundamentals of Culinary
Key words and procedures for knowledge of the kitchen/ restuarant world

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BACTERIA
CATERER
CHEF
CHEMICALS
CONTAMINATION
COOKING
CULINARY
DRYSTORAGE
FAT-TOM
FIFO
FLOWOFFOOD
FOODSERVICE
HACCP
PARASITE
PASTRY
SANITARY
THERMONMETER
TOXINS
N X W O S L P R U H O J S
R O P C C A H E H Q N O Y
E H I S A N I T A R Y E E
R C E T P U V E I X G C A
E U G C A X D M R S P I S
T L A O R N E N E N A V L
A I R O A M I O T I S R A
C N O K S O N M C X T E C
H A T I I T S R A O R S I
E R S N T - O E B T Y D M
F Y Y G E T F H R I N O E
P G R K I A I T A U T O H
I M D O O F F O W O L F C
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